Speedy Chicken & Prawn Pad Thai

Name: Speedy Chicken & Prawn Pad Thai
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 150 g Dried flat rice noodles; 200 g Chicken breast; 150 g Raw king prawns; 2 Eggs; 3 Spring onions; 2 Garlic cloves; 100 g Beansprouts; 1 handful Fresh coriander; Crispy fried onions; Lime wedges; 4 tbsp Brown sugar; 2 tbsp Rice vinegar; 2 tbsp Fish sauce; 2 tbsp Soy sauce; 1 tsp Sriracha hot sauce

Pad Thai at home doesn't need a cupboard full of ingredients or a hunt for tamarind paste. This is my super simple version using ingredients you can grab in pretty much any supermarket, with juicy chicken, prawns, chewy noodles and that gorgeous sweet, salty and tangy sauce. It's quick, packed with flavour and miles better than ordering a disappointing takeaway.

Prep

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook or soak the rice noodles according to the packet instructions, taking care not to overcook them so they still have a little bite as they'll finish cooking in the pan. Run under cold water, drain and set aside.

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For

150

Dried flat rice noodles

200

Chicken breast, cut into small strips

150

Raw king prawns

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Per Serving

Calories

595kcal

Protein

54g

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Made it?

pad thai,

thai,

chicken,

prawn,

egg

Comments

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Polly K

19 days ago

Cooked tonight, really enjoyed this. Simple but full of flavours and easy cook which is always a bonus. I forgot to take a picture but will defo be making this again.

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Jess

18 days ago

Amazing, so happy you enjoyed it 🥰🥰

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Speedy Chicken & Prawn Pad Thai

Pad Thai at home doesn't need a cupboard full of ingredients or a hunt for tamarind paste. This is my super simple version using ingredients you can grab in pretty much any supermarket, with juicy chicken, prawns, chewy noodles and that gorgeous sweet, salty and tangy sauce. It's quick, packed with flavour and miles better than ordering a disappointing takeaway.

Prep

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

150

Dried flat rice noodles

200

Chicken breast, cut into small strips

150

Raw king prawns

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

595kcal

Protein

54g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.