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Cajun Chicken and Halloumi Pasta Salad

Okay so this cajun chicken and halloumi pasta salad may be my fave ever 😍 so easy, so tasty, and perfect for prep! Just keep some dressing to the side to drizzle over when you’re ready to eat it to loosen it back up again 👏🏼

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your chicken and peppers to a lined baking tray, add on the cajun seasoning, season with salt and pepper and spray generously with cooking spray. Mix well then bake at 180c fan for 25 to 30 minutes until fully cooked through and the peppers are tender.

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For

4

M

I

400

g

Chicken mini fillets

150

g

Frozen sliced peppers, can of course sub for fresh but they won’t go as jammy

150

g

Small pasta, dry weight, cooked and cooled

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Per Serving

Calories

569kcal

Protein

38.8g

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Notes

Just keep some dressing to the side to drizzle over when you’re ready to eat it to loosen it back up again.

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Gemma E

11 days ago

Like

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Jess

9 days ago

Really hope you enjoyed my love xx

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R

Rebecca W

a month ago

Lovely bit of a spice to it with the Cajun but enjoyable 😁

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Jess

a month ago

Ah so glad you enjoyed lovely xxx

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D

Debbie P

2 months ago

Absolutely delicious, family have asked this one again and again

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homepage-image

Cajun Chicken and Halloumi Pasta Salad

Okay so this cajun chicken and halloumi pasta salad may be my fave ever 😍 so easy, so tasty, and perfect for prep! Just keep some dressing to the side to drizzle over when you’re ready to eat it to loosen it back up again 👏🏼

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your chicken and peppers to a lined baking tray, add on the cajun seasoning, season with salt and pepper and spray generously with cooking spray. Mix well then bake at 180c fan for 25 to 30 minutes until fully cooked through and the peppers are tender.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Chicken mini fillets

150

g

Frozen sliced peppers, can of course sub for fresh but they won’t go as jammy

150

g

Small pasta, dry weight, cooked and cooled

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

569kcal

Protein

38.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Just keep some dressing to the side to drizzle over when you’re ready to eat it to loosen it back up again.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Gemma E

11 days ago

Like

Reply

Cancel

Jess

9 days ago

Really hope you enjoyed my love xx

Like

Reply

Cancel

R

Rebecca W

a month ago

Lovely bit of a spice to it with the Cajun but enjoyable 😁

Like

Reply

Cancel

Jess

a month ago

Ah so glad you enjoyed lovely xxx

Like

Reply

Cancel

D

Debbie P

2 months ago

Absolutely delicious, family have asked this one again and again

Like

Reply

Cancel