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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken and peppers to a lined baking tray, add on the cajun seasoning, season with salt and pepper and spray generously with cooking spray. Mix well then bake at 180c fan for 25 to 30 minutes until fully cooked through and the peppers are tender.
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For
4
M
I
400
g
Chicken mini fillets
150
g
Frozen sliced peppers, can of course sub for fresh but they won’t go as jammy
150
g
Small pasta, dry weight, cooked and cooled
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Cook along with all of our recipes
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Per Serving
Calories
569kcal
Protein
38.8g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken and peppers to a lined baking tray, add on the cajun seasoning, season with salt and pepper and spray generously with cooking spray. Mix well then bake at 180c fan for 25 to 30 minutes until fully cooked through and the peppers are tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken mini fillets
150
g
Frozen sliced peppers, can of course sub for fresh but they won’t go as jammy
150
g
Small pasta, dry weight, cooked and cooled
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
569kcal
Protein
38.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
