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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Add your chicken and peppers to a lined baking tray, add on the cajun seasoning, season with salt and pepper and spray generously with cooking spray. Mix well then bake at 180c fan for 25 to 30 minutes until fully cooked through and the peppers are tender.
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For
4
M
I
400
g
Chicken mini fillets
150
g
Frozen sliced peppers, can of course sub for fresh but they won’t go as jammy
150
g
Small pasta, dry weight, cooked and cooled
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Per Serving
Calories
569kcal
Protein
38.8g
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Gemma E
2 months ago
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Jess
2 months ago
Really hope you enjoyed my love xx
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R
Rebecca W
3 months ago
Lovely bit of a spice to it with the Cajun but enjoyable 😁
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Jess
3 months ago
Ah so glad you enjoyed lovely xxx
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D
Debbie P
4 months ago
Absolutely delicious, family have asked this one again and again
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