Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, add your egg yolks, 50g of parmesan and a really generous amount of black pepper, then give it all a good mix with a fork and set it aside.
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For
2
M
I
130
g
Orzo, dry weight
3
Egg yolks
50
g
Parmesan, finely grated
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Per Serving
Calories
651kcal
Protein
39.4g
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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, add your egg yolks, 50g of parmesan and a really generous amount of black pepper, then give it all a good mix with a fork and set it aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
130
g
Orzo, dry weight
3
Egg yolks
50
g
Parmesan, finely grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
651kcal
Protein
39.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
