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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread the pesto onto the bottom of the baguette, then top with the chicken, parma ham, tomatoes seasoned with salt and pepper, burrata, basil leaves, and finally the balsamic glaze.

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For
2
M
I
1
Baguette, medium, cut in half lengthwise, but not all the way through
120
g
Cooked sliced chicken breast
1
tbsp
Green pesto

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Per Serving
Calories
565kcal
Protein
44.1g

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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread the pesto onto the bottom of the baguette, then top with the chicken, parma ham, tomatoes seasoned with salt and pepper, burrata, basil leaves, and finally the balsamic glaze.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Baguette, medium, cut in half lengthwise, but not all the way through
120
g
Cooked sliced chicken breast
1
tbsp
Green pesto

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Protein
44.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel