Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply combine your chicken breast, sweetcorn, spring onions, kimchi, garlic granules, gochujang, mozzarella, and cream cheese together in a bowl with a good pinch of salt, and then set aside.
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For
1
M
I
120
g
Cooked chicken breast, shredded
1
medium
Flour tortilla wrap
50
g
Tinned sweetcorn, drained
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Cook along with all of our recipes
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Per Serving
Calories
476kcal
Protein
44.2g
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Cook along with all of our recipes
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply combine your chicken breast, sweetcorn, spring onions, kimchi, garlic granules, gochujang, mozzarella, and cream cheese together in a bowl with a good pinch of salt, and then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
120
g
Cooked chicken breast, shredded
1
medium
Flour tortilla wrap
50
g
Tinned sweetcorn, drained
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
476kcal
Protein
44.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
