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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mash your banana, then mix in your oats and cinnamon, until well combined.
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For
1
M
I
1
Banana, ripe
50
g
Rolled oats
1/2
tsp
Cinnamon
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Per Serving
Calories
498kcal
Protein
33.2g
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Tracy C
a month ago
Forgot to take photo! Delicious 😋 but anything with peanut butter is! Added some raspberries as I had them instead of extra banana
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Jess
a month ago
Ah so glad you enjoyed it lovely :) xxx
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Barbara M
a month ago
Can u swap the peanut butter with anything as u can’t have nuts ?
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Jess
a month ago
Hey lovely! So absolutely, you could use sunflower seed butter etc, or just add an extra drizzle of honey instead x
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Jessica C
4 months ago
Used the raspberry lindhals! Stunning!
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Jess
4 months ago
Yesss!! love this xx
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C
Charlotte J
9 months ago
Does anyone know if this will keep if I make it the night before?? Thanks 😊
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Jess
4 months ago
Hey lovely, so there are best straight away xx
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J
Jane H
9 months ago
This was delicious and kept me full for hours-thank you so much for your brilliant recipes! 🥰
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mash your banana, then mix in your oats and cinnamon, until well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Banana, ripe
50
g
Rolled oats
1/2
tsp
Cinnamon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Protein
33.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tracy C
a month ago
Forgot to take photo! Delicious 😋 but anything with peanut butter is! Added some raspberries as I had them instead of extra banana
Like
Reply
Cancel
Jess
a month ago
Ah so glad you enjoyed it lovely :) xxx
Like
Reply
Cancel
Barbara M
a month ago
Can u swap the peanut butter with anything as u can’t have nuts ?
Like
Reply
Cancel
Jess
a month ago
Hey lovely! So absolutely, you could use sunflower seed butter etc, or just add an extra drizzle of honey instead x
Like
Reply
Cancel
Jessica C
4 months ago
Used the raspberry lindhals! Stunning!
Like
Reply
Cancel
Jess
4 months ago
Yesss!! love this xx
Like
Reply
Cancel
C
Charlotte J
9 months ago
Does anyone know if this will keep if I make it the night before?? Thanks 😊
Like
Reply
Cancel
Jess
4 months ago
Hey lovely, so there are best straight away xx
Like
Reply
Cancel
J
Jane H
9 months ago
This was delicious and kept me full for hours-thank you so much for your brilliant recipes! 🥰
Like
Reply
Cancel
