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Easy scrambled oats with protein yoghurt

A super simple way to get some oats in, but a nice change from the usual porridge or baked oats too. Such a quick one to throw together, and perfect with protein yoghurt and any fruits or nut butters, or any other lovely toppings you fancy.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

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Step 1

Mash your banana, then mix in your oats and cinnamon, until well combined.

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For

1

M

I

1

Banana, ripe

50

g

Rolled oats

1/2

tsp

Cinnamon

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Per Serving

Calories

498kcal

Protein

33.2g

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Jessica C

a month ago

Used the raspberry lindhals! Stunning!

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Jess

a month ago

Yesss!! love this xx

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C

Charlotte J

6 months ago

Does anyone know if this will keep if I make it the night before?? Thanks 😊

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Jess

a month ago

Hey lovely, so there are best straight away xx

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J

Jane H

6 months ago

This was delicious and kept me full for hours-thank you so much for your brilliant recipes! 🥰

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homepage-image

Easy scrambled oats with protein yoghurt

A super simple way to get some oats in, but a nice change from the usual porridge or baked oats too. Such a quick one to throw together, and perfect with protein yoghurt and any fruits or nut butters, or any other lovely toppings you fancy.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mash your banana, then mix in your oats and cinnamon, until well combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Banana, ripe

50

g

Rolled oats

1/2

tsp

Cinnamon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

498kcal

Protein

33.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Jessica C

a month ago

Used the raspberry lindhals! Stunning!

Like

Reply

Cancel

Jess

a month ago

Yesss!! love this xx

Like

Reply

Cancel

C

Charlotte J

6 months ago

Does anyone know if this will keep if I make it the night before?? Thanks 😊

Like

Reply

Cancel

Jess

a month ago

Hey lovely, so there are best straight away xx

Like

Reply

Cancel

J

Jane H

6 months ago

This was delicious and kept me full for hours-thank you so much for your brilliant recipes! 🥰

Like

Reply

Cancel