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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Divide your mince into two balls, then spray a pan generously with cooking spray and turn the heat up to a medium, high.
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For
1
M
I
170
g
Beef mince, 5% fat
1
Croissant, large, reduced fat
20
g
Red Leicester cheese, sliced (can sub for burger cheese slices)
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Per Serving
Calories
562kcal
Protein
45g
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Samantha W
7 months ago
Absolutely delicious! The garlic butter on top just finishes this off đ who would have thought having a burger on a croissant!
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Jess
7 months ago
Ah so glad you enjoyed lovely!!! xxx
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