Croissant Smash Burgers

Name: Croissant Smash Burgers
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 170 g Beef mince; 1 Croissant; 20 g Red Leicester cheese; 15 g Light mayo; 20 g Ketchup; 5 g Yellow mustard; 1 tbsp Gherkins; 1 handful Iceberg lettuce; 10 g Garlic butter

So I saw these croissant smash burgers on my feed recently, and they were drool worthy, so I had to make a lower calorie version for us on the club! Literally ready in 15 mins, and lovelies they are SO tasty.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Divide your mince into two balls, then spray a pan generously with cooking spray and turn the heat up to a medium, high.

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For

170

Beef mince, 5% fat

Croissant, large, reduced fat

Red Leicester cheese, sliced (can sub for burger cheese slices)

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Per Serving

Calories

562kcal

Protein

45g

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Notes

Can sub Red Leicester cheese for burger cheese slices. You can toast the croissant if you like. Garlic butter is optional.

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burger,

croissant,

beef,

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Croissant Smash Burgers

So I saw these croissant smash burgers on my feed recently, and they were drool worthy, so I had to make a lower calorie version for us on the club! Literally ready in 15 mins, and lovelies they are SO tasty.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Divide your mince into two balls, then spray a pan generously with cooking spray and turn the heat up to a medium, high.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

170

Beef mince, 5% fat

Croissant, large, reduced fat

Red Leicester cheese, sliced (can sub for burger cheese slices)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

562kcal

Protein

45g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.