Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with some cooking spray then add in your onions; add in a pinch of salt and allow to cook over a medium to high heat for around 10 to 15 minutes, until browned and fully soft.
2 Onion
Step 2
Next add in the mince and fry for a further few minutes until browned, before adding in your thyme, Worcestershire sauce and a good pinch of pepper.
500 g Beef mince
1 tsp Dried thyme
1 tbsp Worcestershire sauce
Step 3
Next add in your gravy, stir, and allow to bubble to thicken slightly before topping with your garlic bread.
30 g Beef gravy granules
1 Garlic bread baguette
Step 4
Sprinkle over the cheese, then bake at 200c fan for 15 minutes, or until crispy and golden.
60 g Cheddar cheese
Step 5
Then simply serve up with some chives, green veggies and extra gravy, and enjoy.
For
4
M
I
500
g
Beef mince, 5%
2
Onion, finely sliced
1
tsp
Dried thyme
1
tbsp
Worcestershire sauce
30
g
Beef gravy granules, mixed with 450ml of boiling water
1
Garlic bread baguette, cut into slices
60
g
Cheddar cheese, grated
Per Serving
Calories
438kcal
Protein
34.5g
Serve up with some chives, green veggies and extra gravy.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with some cooking spray then add in your onions; add in a pinch of salt and allow to cook over a medium to high heat for around 10 to 15 minutes, until browned and fully soft.
2 Onion
Step 2
Next add in the mince and fry for a further few minutes until browned, before adding in your thyme, Worcestershire sauce and a good pinch of pepper.
500 g Beef mince
1 tsp Dried thyme
1 tbsp Worcestershire sauce
Step 3
Next add in your gravy, stir, and allow to bubble to thicken slightly before topping with your garlic bread.
30 g Beef gravy granules
1 Garlic bread baguette
Step 4
Sprinkle over the cheese, then bake at 200c fan for 15 minutes, or until crispy and golden.
60 g Cheddar cheese
Step 5
Then simply serve up with some chives, green veggies and extra gravy, and enjoy.
For
4
M
I
500
g
Beef mince, 5%
2
Onion, finely sliced
1
tsp
Dried thyme
1
tbsp
Worcestershire sauce
30
g
Beef gravy granules, mixed with 450ml of boiling water
1
Garlic bread baguette, cut into slices
60
g
Cheddar cheese, grated
Per Serving
Calories
438kcal
Protein
34.5g
Serve up with some chives, green veggies and extra gravy.
Only visible to you
Made it?
Cancel
