Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, add 80ml of your soy sauce, the lime juice, 1 tbsp of the brown sugar, and 1 tbsp of the cornflour and whisk until well combined; add in your sliced steak, season with salt and pepper, mix to coat the steak and then leave to marinade for 10 minutes.
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For
3
M
I
180
ml
Light soy sauce
1/2
Lime, juice of
3
tbsp
Brown sugar
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Cook along with all of our recipes
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Per Serving
Calories
446kcal
Protein
37g
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S
sw
25 days ago
When do you add the stock? X
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L
Leeann B
8 months ago
When do You add the stock?
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, add 80ml of your soy sauce, the lime juice, 1 tbsp of the brown sugar, and 1 tbsp of the cornflour and whisk until well combined; add in your sliced steak, season with salt and pepper, mix to coat the steak and then leave to marinade for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
180
ml
Light soy sauce
1/2
Lime, juice of
3
tbsp
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
446kcal
Protein
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
sw
25 days ago
When do you add the stock? X
Like
Reply
Cancel
L
Leeann B
8 months ago
When do You add the stock?
Like
Reply
Cancel
