Garlic and herb steak and potatoes, with creamy feta yoghurt

Name: Garlic and herb steak and potatoes, with creamy feta yoghurt
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Ingredients: Mine was 180 g Rump steak; 200 g Baby potatoes; 1 tsp Garlic granules; 1 tsp Onion granules; 1 tsp Mixed herbs; 100 g Greek yoghurt; 20 g Feta cheese; 30 g Tinned sweetcorn; 1/2 Red onion; crispy onions

So this meal is the perfect summer staple, ready in under 30 minutes, without heating the house up, and uses up all of the salad bits you probably have lying around. I went for cucumber, sweetcorn and onions, but tomatoes or olives or peppers, all would be delicious on here. But don’t skip the crispy onions!

Prep

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your potatoes, garlic granules and onion granules to a small bowl, along with a good spray of olive oil spray. Don’t salt here as it’ll stop them crisping. Mix well then add to the air fryer and cook for 20 to 25 minutes at 200c, shaking halfway.

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For

Mine was 180

Rump steak, cut into large cubes (mine was 180g)

200

Baby potatoes, cut into small cubes

tsp

Garlic granules, heaped

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Per Serving

Calories

597kcal

Protein

56.3g

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steak,

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Therese Q

6 months ago

Absolutely banging if I do say so myself!! 10/10 x

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Jess

6 months ago

Hehe looks better than mine! So happy you enjoyed xx

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Garlic and herb steak and potatoes, with creamy feta yoghurt

So this meal is the perfect summer staple, ready in under 30 minutes, without heating the house up, and uses up all of the salad bits you probably have lying around. I went for cucumber, sweetcorn and onions, but tomatoes or olives or peppers, all would be delicious on here. But don’t skip the crispy onions!

Prep

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Mine was 180

Rump steak, cut into large cubes (mine was 180g)

200

Baby potatoes, cut into small cubes

tsp

Garlic granules, heaped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

597kcal

Protein

56.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.