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Chicken Pie Yorkshire Puddings with a Stuffing Lid

Honestly lovely you don’t get cosier than this! The filling takes 10 minutes and is great on its own, but stuff it into Yorkshire puddings with a STUFFING TOP? You have a 10/10 cosy dinner!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with some cooking spray then add in your onions; season with salt and allow to cook over a medium to high heat until the onions have softened.

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For

2

M

I

250

g

Cooked chicken breast, shredded

1

Onion, large, finely diced

1

tbsp

Dried thyme

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Per Serving

Calories

626kcal

Protein

56.4g

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Comments

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T

Tara R

a month ago

Absolutely stuffed! I didn’t realise how filling these would be. They were lovely though.

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L

Laura R

a month ago

This was an absolutely blinding meal! Clean plates all round and I was actually eating the chicken mix before it actually made the yorkshires as it tasted so good!

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C

Catherine B

2 months ago

Tasted amazing , had to use 2 extra large puddings as Tesco didn’t do large

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C

Catherine A

2 months ago

Tried this and was very tasty our yorkshire puds were a little too small though.

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J

Jade O

2 months ago

Lovely meal! Wondering what other fillings you could do aswell

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C

Catherine A

2 months ago

We used to go to a pub that served all sorts in Yorkshire puddings my favourite was chicken curry.

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A

Amy S

2 months ago

This looks incredible! Can’t wait to try! Can I ask what Yorkshire puddings you used here? I can only ever find small Yorkies

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L

Laura R

a month ago

I got jumbo Aunt Bessie’s ones on Ocado

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homepage-image

Chicken Pie Yorkshire Puddings with a Stuffing Lid

Honestly lovely you don’t get cosier than this! The filling takes 10 minutes and is great on its own, but stuff it into Yorkshire puddings with a STUFFING TOP? You have a 10/10 cosy dinner!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with some cooking spray then add in your onions; season with salt and allow to cook over a medium to high heat until the onions have softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Cooked chicken breast, shredded

1

Onion, large, finely diced

1

tbsp

Dried thyme

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

626kcal

Protein

56.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

T

Tara R

a month ago

Absolutely stuffed! I didn’t realise how filling these would be. They were lovely though.

Like

Reply

Cancel

L

Laura R

a month ago

This was an absolutely blinding meal! Clean plates all round and I was actually eating the chicken mix before it actually made the yorkshires as it tasted so good!

Like

Reply

Cancel

C

Catherine B

2 months ago

Tasted amazing , had to use 2 extra large puddings as Tesco didn’t do large

Like

Reply

Cancel

C

Catherine A

2 months ago

Tried this and was very tasty our yorkshire puds were a little too small though.

Like

Reply

Cancel

J

Jade O

2 months ago

Lovely meal! Wondering what other fillings you could do aswell

Like

Reply

Cancel

C

Catherine A

2 months ago

We used to go to a pub that served all sorts in Yorkshire puddings my favourite was chicken curry.

Like

Reply

Cancel

A

Amy S

2 months ago

This looks incredible! Can’t wait to try! Can I ask what Yorkshire puddings you used here? I can only ever find small Yorkies

Like

Reply

Cancel

L

Laura R

a month ago

I got jumbo Aunt Bessie’s ones on Ocado

Like

Reply

Cancel