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Chicken Pie Yorkshire Puddings with a Stuffing Lid

Honestly lovely you don’t get cosier than this! The filling takes 10 minutes and is great on its own, but stuff it into Yorkshire puddings with a STUFFING TOP? You have a 10/10 cosy dinner!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with some cooking spray then add in your onions; season with salt and allow to cook over a medium to high heat until the onions have softened.

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For

2

M

I

250

g

Cooked chicken breast, shredded

1

Onion, large, finely diced

1

tbsp

Dried thyme

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Per Serving

Calories

626kcal

Protein

56.4g

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homepage-image

Chicken Pie Yorkshire Puddings with a Stuffing Lid

Honestly lovely you don’t get cosier than this! The filling takes 10 minutes and is great on its own, but stuff it into Yorkshire puddings with a STUFFING TOP? You have a 10/10 cosy dinner!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with some cooking spray then add in your onions; season with salt and allow to cook over a medium to high heat until the onions have softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Cooked chicken breast, shredded

1

Onion, large, finely diced

1

tbsp

Dried thyme

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

626kcal

Protein

56.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel