
Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To start, split your chicken mince into x4 50g portions and use your hand to roll them into rough ball shapes.

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For
2
M
I
200
g
Chicken mince
4
Mini tortillas
1
head
Lettuce, shredded

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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
515kcal
Protein
38.5g

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Cook along with all of our recipes
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I used @heckfooduk Chicken Italia Mince (or you can just use normal chicken mince with a little seasoning - garlic, paprika, oregano etc)
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R
Rowena P
6 months ago
So so so good

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Lauren B
7 months ago
These hit the spot 👌🏻

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E
Ellie F
8 months ago
This recipe was a big hit in my household, so easy and quick to do too!!
Like
Reply
Cancel
Jess
8 months ago
Ah yay! So glad you enjoyed lovely xx
Like
Reply
Cancel

Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To start, split your chicken mince into x4 50g portions and use your hand to roll them into rough ball shapes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken mince
4
Mini tortillas
1
head
Lettuce, shredded

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Protein
38.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used @heckfooduk Chicken Italia Mince (or you can just use normal chicken mince with a little seasoning - garlic, paprika, oregano etc)
Only visible to you
Made it?
Cancel
R
Rowena P
6 months ago
So so so good

Like
Reply
Cancel
Lauren B
7 months ago
These hit the spot 👌🏻

Like
Reply
Cancel
E
Ellie F
8 months ago
This recipe was a big hit in my household, so easy and quick to do too!!
Like
Reply
Cancel
Jess
8 months ago
Ah yay! So glad you enjoyed lovely xx
Like
Reply
Cancel