One Pan Cheesy Veggie Pasta

Name: One Pan Cheesy Veggie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 large Onion; 1 tbsp Garlic purée; 1/2 tsp Chilli flakes; 1 tbsp Dried oregano; 400 g Mixed vegetables; 180 g Pasta shells; 200 g Passata; 600 ml Vegetable stock; 50 g Light cream cheese; 60 g Mozzarella

Sometimes only a good one pan pasta is all that’ll do, and this is my favourite for when I have veggies that need using up (you know the ones in the drawer of death) – feel free to add some chicken or protein of choice into this, but I’ve kept this super simple so you have a base to work with.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with some cooking spray then add in your onion; allow to cook over a medium heat for about 5 minutes until softened, then add in your garlic and cook for another couple of minutes.

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For

large

Onion, diced

tbsp

Garlic purée

1/2

tsp

Chilli flakes

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Per Serving

Calories

539kcal

Protein

18.1g

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Made it?

pasta,

vegetarian,

one pot

Comments

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Steph C

5 months ago

Added baby spinach, sweetcorn and yellow pepper. Huuuuge portion too!

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Carol M

6 months ago

Fabulous sized portion! Really tasty - with a little kick from the chilli - excellent recipe and very easy

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Jess

6 months ago

So glad you enjoyed!! 🤩xx

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Natalie u

6 months ago

Made this for tea tonight and it was gorgeous!!! HUGE portion sizes too! Will definitely make this again 😁

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Jess

6 months ago

Yay! It's a winner! ❤️xx

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One Pan Cheesy Veggie Pasta

Sometimes only a good one pan pasta is all that’ll do, and this is my favourite for when I have veggies that need using up (you know the ones in the drawer of death) – feel free to add some chicken or protein of choice into this, but I’ve kept this super simple so you have a base to work with.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with some cooking spray then add in your onion; allow to cook over a medium heat for about 5 minutes until softened, then add in your garlic and cook for another couple of minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

large

Onion, diced

tbsp

Garlic purée

1/2

tsp

Chilli flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

539kcal

Protein

18.1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.