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Ingredients
Method
Nutrition
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Step 1
Take your steaks out of the fridge 30 minutes before cooking, then season the cubes of steak generously with salt and pepper.
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For
2
M
I
Rump steak, 200g each, cut into large cubes
250
g
Mushroom, sliced
1
Red onion, large, sliced
Per Serving
Calories
450kcal
Protein
45.7g
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steak,
mushrooms,
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