Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your oats, peanut butter, egg white, 1 tsp of cinnamon and 30ml of the maple syrup to a small bowl and mix until fully combined.
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For
2
M
I
80
g
Rolled oats, not instant
40
g
Runny peanut butter
1
Egg white
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Cook along with all of our recipes
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Per Serving
Calories
515kcal
Protein
18.8g
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your oats, peanut butter, egg white, 1 tsp of cinnamon and 30ml of the maple syrup to a small bowl and mix until fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
Rolled oats, not instant
40
g
Runny peanut butter
1
Egg white
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Protein
18.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
