Creamy Sausage, Leek and Bacon Gnocchi with a Crispy Stuffing Top

Name: Creamy Sausage, Leek and Bacon Gnocchi with a Crispy Stuffing Top
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Ingredients: 2 small Leek; 1 Red onion; 6 Pork sausage; 6 Bacon medallion; 500 g Gnocchi; 400 ml Semi skimmed milk; 20 g Cornflour; 60 g Light cream cheese; 1 tsp Dried sage; 1 tsp Dried thyme; 1 tsp Garlic granules; 50 g Sage and onion stuffing mix

I never get tired of baked gnocchi so I HAD to give it a little festive twist! This one is made in one pan, with bacon, sausage, leeks, some sage in the sauce and then finished with crispy stuffing…honestly my loves it was dreamy… and 10/10 with cranberry sauce too!

Cook

50m

Ingredients

Method

Nutrition

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Step 1

Add your sausages, bacon, onions, and leeks to a large baking dish, then spray well with some cooking spray and season with salt and pepper. Give it a mix, ensure it’s in an even layer, then bake at 190c for 20 minutes, stirring halfway.

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For

small

Leek, sliced into rounds

Red onion, finely sliced

Pork sausage, cut into small chunks

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Per Serving

Calories

633kcal

Protein

39.8g

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Notes

Serve up with some cranberry sauce if you fancy.

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Made it?

gnocchi,

one pot,

bacon,

sausage

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Kirsty M

2 months ago

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Creamy Sausage, Leek and Bacon Gnocchi with a Crispy Stuffing Top

I never get tired of baked gnocchi so I HAD to give it a little festive twist! This one is made in one pan, with bacon, sausage, leeks, some sage in the sauce and then finished with crispy stuffing…honestly my loves it was dreamy… and 10/10 with cranberry sauce too!

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

small

Leek, sliced into rounds

Red onion, finely sliced

Pork sausage, cut into small chunks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

633kcal

Protein

39.8g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.