Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your diced chorizo to a cold pan, turn the heat up and allow to fry for a few minutes until crispy and the oil has rendered out.
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For
4
M
I
500
g
Chicken breast mini fillets
100
g
Chorizo, diced
300
g
Basmati rice, washed
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Cook along with all of our recipes
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Per Serving
Calories
589kcal
Protein
37g
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Polly K
a month ago
I made this last night, I was so hungry I forgot to take a picture 🤣 Really lovely, packed full of flavour and perfect for after football training (my son)
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O
Olivia S
8 months ago
Currently in the slow cooker but adding all ingredients on MFP it works out at over 700 cals/serving for me 😞
Like
Reply
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your diced chorizo to a cold pan, turn the heat up and allow to fry for a few minutes until crispy and the oil has rendered out.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast mini fillets
100
g
Chorizo, diced
300
g
Basmati rice, washed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
589kcal
Protein
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Polly K
a month ago
I made this last night, I was so hungry I forgot to take a picture 🤣 Really lovely, packed full of flavour and perfect for after football training (my son)
Like
Reply
Cancel
O
Olivia S
8 months ago
Currently in the slow cooker but adding all ingredients on MFP it works out at over 700 cals/serving for me 😞
Like
Reply
Cancel
