Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place your chicken breasts onto a board and using a knife, cut it almost in half (don’t go all the way through) until you have one thinner, butterflied piece.
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For
2
M
I
2
Chicken breast, large
120
g
Fine breadcrumbs
1
tsp
Garlic granules
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
529kcal
Protein
62.5g
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Cook along with all of our recipes
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Amy B
2 months ago
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place your chicken breasts onto a board and using a knife, cut it almost in half (don’t go all the way through) until you have one thinner, butterflied piece.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast, large
120
g
Fine breadcrumbs
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
529kcal
Protein
62.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amy B
2 months ago
Like
Reply
Cancel
