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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken, onions, peppers, stock, garlic granules, and uncooked pasta to a large ovenproof dish. Season with salt and pepper, mix well, and ensure everything is fully submerged.
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For
4
M
I
400
g
Chicken breast, diced
120
g
Red onion, frozen, sliced (can sub for fresh)
120
g
Peppers, frozen, sliced (can sub for fresh)
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Cook along with all of our recipes
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Per Serving
Calories
551kcal
Protein
48.1g
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Annalisa C
6 days ago
Was very nice a bit spicy for me and hubby so will use less fajita seasoning for us next time. Will be having the leftovers for lunch though
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Jess
6 days ago
Ah so glad you enjoyed it, but yes it definitely has a kick to it! xx
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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken, onions, peppers, stock, garlic granules, and uncooked pasta to a large ovenproof dish. Season with salt and pepper, mix well, and ensure everything is fully submerged.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast, diced
120
g
Red onion, frozen, sliced (can sub for fresh)
120
g
Peppers, frozen, sliced (can sub for fresh)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
551kcal
Protein
48.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Annalisa C
6 days ago
Was very nice a bit spicy for me and hubby so will use less fajita seasoning for us next time. Will be having the leftovers for lunch though
Like
Reply
Cancel
Jess
6 days ago
Ah so glad you enjoyed it, but yes it definitely has a kick to it! xx
Like
Reply
Cancel
