I used to be a real baked oats sceptic, but I’ve made a few versions in my life now and I have been converted. These use a super simple base recipe, with no protein powder, and are flavoured with Biscoff and white chocolate. You get the protein hit from the greek yoghurt and it genuinely feels like you’re having cake for breakfast.
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, mash up your bananas and then whisk together the milk, eggs, maple syrup and melted butter.
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For
6
M
I
320
ml
Semi skimmed milk
2
Eggs, large
60
ml
Maple syrup
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Cook along with all of our recipes
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Per Serving
Calories
442kcal
Protein
20.3g
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Cook along with all of our recipes
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I used to be a real baked oats sceptic, but I’ve made a few versions in my life now and I have been converted. These use a super simple base recipe, with no protein powder, and are flavoured with Biscoff and white chocolate. You get the protein hit from the greek yoghurt and it genuinely feels like you’re having cake for breakfast.
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, mash up your bananas and then whisk together the milk, eggs, maple syrup and melted butter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
320
ml
Semi skimmed milk
2
Eggs, large
60
ml
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
442kcal
Protein
20.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
