
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your salmon, avocado, mayo and sriracha to a bowl and mix until really well combined. Taste and adjust if needed.

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For
1
M
I
1
Pre cooked salmon fillet, mine was 120g
1/2
Ripe avocado
30
g
Light mayo

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Per Serving
Calories
543kcal
Protein
35.9g

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Hannah F
7 months ago
I subbed avocado with pink slaw and added some sesame seeds. Really great lunch idea.

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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your salmon, avocado, mayo and sriracha to a bowl and mix until really well combined. Taste and adjust if needed.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Pre cooked salmon fillet, mine was 120g
1/2
Ripe avocado
30
g
Light mayo

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Protein
35.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Hannah F
7 months ago
I subbed avocado with pink slaw and added some sesame seeds. Really great lunch idea.

Like
Reply
Cancel