Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your pork mince to a large bowl with your stuffing mix; give it a really good mix, and add a little hot water if it feels a tad dry.
Step 2
Next grab a small handful of the pork mix, press down into a disc, place your Brie into the centre, then roll in your hands to encase the Brie in the pork mix and create a ball. You should get 6 from this mix.
Step 3
Wrap one piece of bacon around each ball, and air fry at 175c for 20 minutes. Brush each ball with some of your hot honey, then air fry for a further 5 minutes, until well glazed and fully cooked through.
Step 4
Leave to stand for a few minutes before serving, then serve up on mash and of course with plenty of gravy, then dive on in and enjoy.
For
3
M
I
500
g
Lean pork mince
85
g
Sage and onion stuffing mix
90
g
Brie, cut into large chunks
6
rashers
Smoked streaky bacon
2
tbsp
Hot honey
Per Serving
Calories
462kcal
Protein
35.6g
Made it?
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your pork mince to a large bowl with your stuffing mix; give it a really good mix, and add a little hot water if it feels a tad dry.
Step 2
Next grab a small handful of the pork mix, press down into a disc, place your Brie into the centre, then roll in your hands to encase the Brie in the pork mix and create a ball. You should get 6 from this mix.
Step 3
Wrap one piece of bacon around each ball, and air fry at 175c for 20 minutes. Brush each ball with some of your hot honey, then air fry for a further 5 minutes, until well glazed and fully cooked through.
Step 4
Leave to stand for a few minutes before serving, then serve up on mash and of course with plenty of gravy, then dive on in and enjoy.
For
3
M
I
500
g
Lean pork mince
85
g
Sage and onion stuffing mix
90
g
Brie, cut into large chunks
6
rashers
Smoked streaky bacon
2
tbsp
Hot honey
Per Serving
Calories
462kcal
Protein
35.6g
Made it?
Cancel
