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Cheeseburger Sheet Pan Kebabs

Name: Cheeseburger Sheet Pan Kebabs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Ingredients: 400 g Beef mince; 60 g Cheddar cheese; 3 large Gherkins; 1 tbsp Onion granules; 1 tbsp Garlic granules; 1 tsp Paprika; 1 tbsp Tomato puree; 1 tbsp Ketchup; 1 tbsp American mustard

These cheeseburger sheet pan kebabs are such a quick and easy meal, and I genuinely think it’s impossible for anything with these flavours to not taste delicious. I served mine in some flatbreads with burger sauce and salad but serve however you like! They reheat brilliantly too.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all of your ingredients to a large bowl, season with salt and pepper, and mix until well combined.

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For

3

M

I

400

g

Beef mince, 5% fat (if you want them more moist, use a higher fat)

60

g

Cheddar cheese, grated

3

large

Gherkins, finely diced

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Cook along with all of our recipes

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Access all membership benefits

Per Serving

Calories

280kcal

Protein

33.2g

Access all recipes now

Cook along with all of our recipes

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Access all membership benefits

Comments

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Nicola S

3 days ago

AMAZING!! Nothing else to say lol

Like

Reply

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A

Amber R

a month ago

like a big mac in a wrap 🤍

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Reply

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J

Julie S

a month ago

Hi. Can you freeze any leftovers 😋

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Powered by

Cheeseburger Sheet Pan Kebabs

These cheeseburger sheet pan kebabs are such a quick and easy meal, and I genuinely think it’s impossible for anything with these flavours to not taste delicious. I served mine in some flatbreads with burger sauce and salad but serve however you like! They reheat brilliantly too.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all of your ingredients to a large bowl, season with salt and pepper, and mix until well combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

3

M

I

400

g

Beef mince, 5% fat (if you want them more moist, use a higher fat)

60

g

Cheddar cheese, grated

3

large

Gherkins, finely diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

280kcal

Protein

33.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Nicola S

3 days ago

AMAZING!! Nothing else to say lol

Like

Reply

Cancel

A

Amber R

a month ago

like a big mac in a wrap 🤍

Like

Reply

Cancel

J

Julie S

a month ago

Hi. Can you freeze any leftovers 😋

Like

Reply

Cancel

More to explore

Calories

539

Protein

18.1g

Calories

539

Protein

18.1g

One Pan Cheesy Veggie Pasta

30 minutes

Calories

451

Protein

35.5g

Calories

451

Protein

35.5g

Creamy chipotle Bacon & roasted Corn Pasta Salad 😌

Calories

535

Protein

59.1g

Calories

535

Protein

59.1g

Creamy Cajun chicken & bacon wrap 🫶🏼

Calories

510

Protein

44.3g

Calories

510

Protein

44.3g

Bacon Cheeseburger Pasta Salad

10 minutes

Calories

585

Protein

49.1g

Calories

585

Protein

49.1g

Cheesy Chicken & Chorizo Gnocchi

20 minutes

Calories

532

Protein

30.8g

Calories

532

Protein

30.8g

Chicken Tikka Masala Pie

35 minutes

Calories

512

Protein

44.7g

Calories

512

Protein

44.7g

Cheesy Salsa Chicken Wrap

20 minutes

Calories

415

Protein

29g

Calories

415

Protein

29g

Anglo Indian Meatball Curry

1 hour

Powered by

Cheeseburger Sheet Pan Kebabs

These cheeseburger sheet pan kebabs are such a quick and easy meal, and I genuinely think it’s impossible for anything with these flavours to not taste delicious. I served mine in some flatbreads with burger sauce and salad but serve however you like! They reheat brilliantly too.

Next

Comments

More to explore

Cheeseburger Sheet Pan Kebabs

These cheeseburger sheet pan kebabs are such a quick and easy meal, and I genuinely think it’s impossible for anything with these flavours to not taste delicious. I served mine in some flatbreads with burger sauce and salad but serve however you like! They reheat brilliantly too.

Next

Comments

More to explore