Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a cold pan add in your Bacon, turn the heat up to high and allow to cook for a few minutes until crisp and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.
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For
3
M
I
2
Cooked chicken breasts, shredded
100
g
Bacon lardons, or use medallions
2
Leeks, finely sliced
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Per Serving
Calories
517kcal
Protein
38.3g
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Sophie L
8 months ago
Hi Jess, I’m just looking at making this and I’ve noticed gravy is missing from the ingredients 😊
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Jess
8 months ago
Hey lovely! Ah sorry about that, all sorted :) let me know what you think of them xxx
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a cold pan add in your Bacon, turn the heat up to high and allow to cook for a few minutes until crisp and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
2
Cooked chicken breasts, shredded
100
g
Bacon lardons, or use medallions
2
Leeks, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
517kcal
Protein
38.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sophie L
8 months ago
Hi Jess, I’m just looking at making this and I’ve noticed gravy is missing from the ingredients 😊
Like
Reply
Cancel
Jess
8 months ago
Hey lovely! Ah sorry about that, all sorted :) let me know what you think of them xxx
Like
Reply
Cancel
