Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your coconut milk to your pan, then fill the can up with water and add that in, followed by your soy sauce, stock pot, curry paste and fish sauce; mix well and bring to a simmer.
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For
2
M
I
1
x400g
Can of light coconut milk
2
tbsp
Thai red curry paste
2
x
Nests of egg noodles
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Cook along with all of our recipes
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Per Serving
Calories
574kcal
Protein
38.2g
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your coconut milk to your pan, then fill the can up with water and add that in, followed by your soy sauce, stock pot, curry paste and fish sauce; mix well and bring to a simmer.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
x400g
Can of light coconut milk
2
tbsp
Thai red curry paste
2
x
Nests of egg noodles
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Protein
38.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
