Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray an ovenproof pan with some cooking spray then add in your onions along with a pinch of salt; cook over a medium to high heat for around 5 minutes, or until softened.
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For
4
M
I
400
g
Chicken breast, diced
1
Onion, diced
1
tbsp
Crushed garlic
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Per Serving
Calories
532kcal
Protein
30.8g
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M
Maxine T
4 months ago
Such a tasty pie! This time I used korma paste instead of tikka masala paste. Both are so good 😋
Like
Reply
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Lauren B
6 months ago
This was lovely, cosy and something a bit different 😊
Like
Reply
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Jess
6 months ago
Ah looks so good my love! SO happy you liked it xxx
Like
Reply
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray an ovenproof pan with some cooking spray then add in your onions along with a pinch of salt; cook over a medium to high heat for around 5 minutes, or until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast, diced
1
Onion, diced
1
tbsp
Crushed garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
532kcal
Protein
30.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Maxine T
4 months ago
Such a tasty pie! This time I used korma paste instead of tikka masala paste. Both are so good 😋
Like
Reply
Cancel
Lauren B
6 months ago
This was lovely, cosy and something a bit different 😊
Like
Reply
Cancel
Jess
6 months ago
Ah looks so good my love! SO happy you liked it xxx
Like
Reply
Cancel
