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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Place your chicken breasts onto a board and using a knife, cut it almost in half (don’t go all the way through) until you have one thinner, butterflied piece.
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For
2
M
I
2
Chicken breast, large
80
g
Breadcrumbs
1
tsp
Garlic granules
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Per Serving
Calories
471kcal
Protein
59.3g
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Gina Norton
7 months ago
Had this for my dinner and made extras for my lunch at work loved the recipe taste amazing
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Jess
6 months ago
Yay!! SO happy that you enjoyed it lovely xx
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R
Rowena P
8 months ago
Just made this and it was so good! I didn’t have any eggs as I’d boiled them earlier in the day, so I used sweet chilli sauce instead before doing the bread crumbs. It worked so well!
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Sally D
8 months ago
Was so good
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