Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place your chicken breasts onto a board and using a knife, cut it almost in half (don’t go all the way through) until you have one thinner, butterflied piece.
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For
2
M
I
2
Chicken breast, large
80
g
Breadcrumbs
1
tsp
Garlic granules
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Per Serving
Calories
471kcal
Protein
59.3g
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This recipe is made in the air fryer, but you could absolutely bake it in the oven too. I'd bake at 200c.
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Rowena P
8 days ago
Just made this and it was so good! I didn’t have any eggs as I’d boiled them earlier in the day, so I used sweet chilli sauce instead before doing the bread crumbs. It worked so well!
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Sally D
17 days ago
Was so good
Like
Reply
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place your chicken breasts onto a board and using a knife, cut it almost in half (don’t go all the way through) until you have one thinner, butterflied piece.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast, large
80
g
Breadcrumbs
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
471kcal
Protein
59.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is made in the air fryer, but you could absolutely bake it in the oven too. I'd bake at 200c.
Only visible to you
Made it?
Cancel
R
Rowena P
8 days ago
Just made this and it was so good! I didn’t have any eggs as I’d boiled them earlier in the day, so I used sweet chilli sauce instead before doing the bread crumbs. It worked so well!
Like
Reply
Cancel
Sally D
17 days ago
Was so good
Like
Reply
Cancel
