Your cart is empty

Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your bacon and broccoli to a medium baking dish, spray well with cooking spray, season with salt and pepper, and mix well. Bake at 180c (fan) for 15 minutes until the bacon is cooked and the broccoli is slightly browned.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
10
Bacon medallions, diced
1
head
Broccoli, cut into small florets
500
g
Spinach and ricotta tortellini, from the fridge section

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
608kcal
Protein
41.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Polly K
2 months ago
Now this is delish. Defo one on the list for once a month dinners. Love the low level prep And cooking. Always a plus when the heat is ridiculous 🤣

Like
Reply
Cancel
Jess
2 months ago
Awww amazing! So glad you enjoyed it lovely - here for less prep always haha xx
Like
Reply
Cancel
Annalisa C
2 months ago
Wow this tasted so good xx
Like
Reply
Cancel
Jess
2 months ago
hehe, that makes me so happy! So glad you enjoyed gorge xx
Like
Reply
Cancel
Claire S
3 months ago
Sooooo good

Like
Reply
Cancel

Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your bacon and broccoli to a medium baking dish, spray well with cooking spray, season with salt and pepper, and mix well. Bake at 180c (fan) for 15 minutes until the bacon is cooked and the broccoli is slightly browned.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
10
Bacon medallions, diced
1
head
Broccoli, cut into small florets
500
g
Spinach and ricotta tortellini, from the fridge section

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
608kcal
Protein
41.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Polly K
2 months ago
Now this is delish. Defo one on the list for once a month dinners. Love the low level prep And cooking. Always a plus when the heat is ridiculous 🤣

Like
Reply
Cancel
Jess
2 months ago
Awww amazing! So glad you enjoyed it lovely - here for less prep always haha xx
Like
Reply
Cancel
Annalisa C
2 months ago
Wow this tasted so good xx
Like
Reply
Cancel
Jess
2 months ago
hehe, that makes me so happy! So glad you enjoyed gorge xx
Like
Reply
Cancel
Claire S
3 months ago
Sooooo good

Like
Reply
Cancel