These creamy chipotle chicken and chorizo pittas are the perfect preppable lunch now the weather is finally getting better ☀️ the filling keeps brilliantly, and also would be amazing in a wrap or even on a jacket potato too 👀
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo to a cold pan, turn up the heat, and allow to cook for 5 minutes or until cooked and crispy.
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For
2
M
I
220
g
Cooked chicken breast, shredded
2
Pitta breads (I used @warburtonsuk soft pitta)
50
g
Chorizo, diced
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Cook along with all of our recipes
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Per Serving
Calories
513kcal
Protein
52.4g
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Cook along with all of our recipes
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These creamy chipotle chicken and chorizo pittas are the perfect preppable lunch now the weather is finally getting better ☀️ the filling keeps brilliantly, and also would be amazing in a wrap or even on a jacket potato too 👀
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo to a cold pan, turn up the heat, and allow to cook for 5 minutes or until cooked and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
220
g
Cooked chicken breast, shredded
2
Pitta breads (I used @warburtonsuk soft pitta)
50
g
Chorizo, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
513kcal
Protein
52.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
