Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo to a cold pan, turn up the heat, and allow to cook for 5 minutes or until cooked and crispy.
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For
2
M
I
220
g
Cooked chicken breast, shredded
2
Pitta breads (I used @warburtonsuk soft pitta)
50
g
Chorizo, diced
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Per Serving
Calories
513kcal
Protein
52.4g
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The filling will keep for up to 4 days in the fridge if you want to make a bigger batch to meal prep 💘
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H
Hilary C
23 days ago
Absolutely delicious!!
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S
Samantha W
7 months ago
This is my go to lunch. Great to take to work! So tasty and filling!
Like
Reply
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Emily F
8 months ago
Can we swap the peppers and cook the onions i don’t like green peppers and prefer cooker onion
Like
Reply
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Jess
8 months ago
Hey lovely! Oh Absolutely, you can customise this however you like, just make sure the onions are cool before you mix them in xx
Like
Reply
Cancel
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo to a cold pan, turn up the heat, and allow to cook for 5 minutes or until cooked and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
220
g
Cooked chicken breast, shredded
2
Pitta breads (I used @warburtonsuk soft pitta)
50
g
Chorizo, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
513kcal
Protein
52.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The filling will keep for up to 4 days in the fridge if you want to make a bigger batch to meal prep 💘
Only visible to you
Made it?
Cancel
H
Hilary C
23 days ago
Absolutely delicious!!
Like
Reply
Cancel
S
Samantha W
7 months ago
This is my go to lunch. Great to take to work! So tasty and filling!
Like
Reply
Cancel
Emily F
8 months ago
Can we swap the peppers and cook the onions i don’t like green peppers and prefer cooker onion
Like
Reply
Cancel
Jess
8 months ago
Hey lovely! Oh Absolutely, you can customise this however you like, just make sure the onions are cool before you mix them in xx
Like
Reply
Cancel
