Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl combine your peanut butter, maple syrup and cocoa powder.
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For
8
M
I
200
g
Jumbo oats, not instant
100
g
Peanut butter, runny
100
ml
Maple syrup
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Per Serving
Calories
315kcal
Protein
7.8g
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Cook along with all of our recipes
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Emma W
2 months ago
Love it, becoming a favourite breakfast, so easy and delicious!
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Kay R
6 months ago
How much should one portion weigh?
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J
Jenny L
7 months ago
I made mine in the oven, took approx 5 to q0 mins longer but could cook in one batch. Really delicious, had some last night with milk and again this morning with greek yogurt and strawberries.
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Z
Zoe E
7 months ago
My son (aged 10) had made four batches of this now and it’s delicious. Highly recommend having it with Greek yoghurt and strawberries - yum!
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl combine your peanut butter, maple syrup and cocoa powder.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
200
g
Jumbo oats, not instant
100
g
Peanut butter, runny
100
ml
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
315kcal
Protein
7.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Emma W
2 months ago
Love it, becoming a favourite breakfast, so easy and delicious!
Like
Reply
Cancel
Kay R
6 months ago
How much should one portion weigh?
Like
Reply
Cancel
J
Jenny L
7 months ago
I made mine in the oven, took approx 5 to q0 mins longer but could cook in one batch. Really delicious, had some last night with milk and again this morning with greek yogurt and strawberries.
Like
Reply
Cancel
Z
Zoe E
7 months ago
My son (aged 10) had made four batches of this now and it’s delicious. Highly recommend having it with Greek yoghurt and strawberries - yum!
Like
Reply
Cancel
