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Double Chocolate Peanut Granola

This is one of my favourite flavour combos of all time and feels like dessert for brekkie. If you'd like a granola with more clusters, then simply add in an egg white to the peanut butter mix. Serve with 200g of greek yoghurt and you have a breakfast with nearly 30g of protein.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl combine your peanut butter, maple syrup and cocoa powder.

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For

8

M

I

200

g

Jumbo oats, not instant

100

g

Peanut butter, runny

100

ml

Maple syrup

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Per Serving

Calories

315kcal

Protein

7.8g

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Z

Zoe E

7 days ago

My son (aged 10) had made four batches of this now and it’s delicious. Highly recommend having it with Greek yoghurt and strawberries - yum!

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homepage-image

Double Chocolate Peanut Granola

This is one of my favourite flavour combos of all time and feels like dessert for brekkie. If you'd like a granola with more clusters, then simply add in an egg white to the peanut butter mix. Serve with 200g of greek yoghurt and you have a breakfast with nearly 30g of protein.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl combine your peanut butter, maple syrup and cocoa powder.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

200

g

Jumbo oats, not instant

100

g

Peanut butter, runny

100

ml

Maple syrup

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

315kcal

Protein

7.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Z

Zoe E

7 days ago

My son (aged 10) had made four batches of this now and it’s delicious. Highly recommend having it with Greek yoghurt and strawberries - yum!

Like

Reply

Cancel