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One Pan Creamy Sausage Pasta

Name: One Pan Creamy Sausage Pasta
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 Reduced fat pork sausages; 1 White onion; 1 Red pepper; 500 ml Chicken stock; 250 g Rigatoni; 400 g Chopped tomatoes; 1 tbsp Dried Italian mixed herbs; 1 tbsp Tomato puree; 2 cloves Garlic; 80 g Reduced fat crème fraiche; Parmesan

Okay so I have so many summery recipes films and planned, but it feels wrong posting them when the weather looks like the apocalypse outside 🤣 🌧️ soooo it only felt right to go back to pastaaaaa 😮‍💨This one is one of my faves! It’s so easy, so comforting, and only one pan to wash up too ❤️

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the sausages to a hot pan sprayed with some cooking spray, and use the back of a wooden spoon to break them up. Cook for 6 to 8 minutes over a high heat, until the sausage is really golden brown and crisp.

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For

4

M

I

8

Reduced fat pork sausages

1

White onion, diced

1

Red pepper, diced

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Cook along with all of our recipes

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Per Serving

Calories

515kcal

Protein

30.6g

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Cook along with all of our recipes

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One Pan Creamy Sausage Pasta

Okay so I have so many summery recipes films and planned, but it feels wrong posting them when the weather looks like the apocalypse outside 🤣 🌧️ soooo it only felt right to go back to pastaaaaa 😮‍💨This one is one of my faves! It’s so easy, so comforting, and only one pan to wash up too ❤️

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the sausages to a hot pan sprayed with some cooking spray, and use the back of a wooden spoon to break them up. Cook for 6 to 8 minutes over a high heat, until the sausage is really golden brown and crisp.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

8

Reduced fat pork sausages

1

White onion, diced

1

Red pepper, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

515kcal

Protein

30.6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

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