Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sausages to a hot pan sprayed with some cooking spray, and use the back of a wooden spoon to break them up. Cook for 6 to 8 minutes over a high heat, until the sausage is really golden brown and crisp.
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For
4
M
I
8
Reduced fat pork sausages
1
White onion, diced
1
Red pepper, diced
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Per Serving
Calories
515kcal
Protein
30.6g
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I used reduced fat pork sausages but I think it would be fab with chicken sausages too 😋 Feel free to add in some extra veggies as well, some spinach, courgettes, mushrooms, would all be FAB - plus some light cream cheese would be fab instead of Creme fraiche 🫶🏼
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Sally D
a month ago
Enjoyed it 👍🏻
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Jess
a month ago
Amazing! So glad you liked it lovely xxx
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N
Natalie M
6 months ago
Really nice
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Jess
6 months ago
So happy you liked it 🥰
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Lauren B
6 months ago
This was lovely and easy to cook on a busy evening ☺️
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Jess
6 months ago
Ah amazing, so glad you enjoyed it lovely xx
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D
Danielle D
7 months ago
Was really good for a nice and easy dinner. However my child loved it! 😁
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Jess
6 months ago
Ah that's a huge win! So happy you liked it xx
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sausages to a hot pan sprayed with some cooking spray, and use the back of a wooden spoon to break them up. Cook for 6 to 8 minutes over a high heat, until the sausage is really golden brown and crisp.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced fat pork sausages
1
White onion, diced
1
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Protein
30.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used reduced fat pork sausages but I think it would be fab with chicken sausages too 😋 Feel free to add in some extra veggies as well, some spinach, courgettes, mushrooms, would all be FAB - plus some light cream cheese would be fab instead of Creme fraiche 🫶🏼
Only visible to you
Made it?
Cancel
Sally D
a month ago
Enjoyed it 👍🏻
Like
Reply
Cancel
Jess
a month ago
Amazing! So glad you liked it lovely xxx
Like
Reply
Cancel
N
Natalie M
6 months ago
Really nice
Like
Reply
Cancel
Jess
6 months ago
So happy you liked it 🥰
Like
Reply
Cancel
Lauren B
6 months ago
This was lovely and easy to cook on a busy evening ☺️
Like
Reply
Cancel
Jess
6 months ago
Ah amazing, so glad you enjoyed it lovely xx
Like
Reply
Cancel
D
Danielle D
7 months ago
Was really good for a nice and easy dinner. However my child loved it! 😁
Like
Reply
Cancel
Jess
6 months ago
Ah that's a huge win! So happy you liked it xx
Like
Reply
Cancel
