Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with some cooking spray then add in your onions and chicken; season with salt and pepper and allow to cook over a medium to high heat until the onions have softened and the chicken is a little brown. It doesn’t need to be fully cooked through.
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For
4
M
I
500
g
Chicken breast, diced
1
Onion, large, finely diced
1
tbsp
Garlic granules
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Per Serving
Calories
528kcal
Protein
51.8g
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P
Polly K
11 days ago
This was yummy. I wanted something easier for today instead of the usual Sunday roast and this did not disappoint. I read the reviews and I agree less milk so I used 230ml which I just added slowly and mixed. But a lovely simple pie but ladled with flavour.
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A
Amanda B
2 months ago
When doing for 2 do I still fill can of soup again with full amount?
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P
Polly K
11 days ago
Says 150ml
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D
Davinia M
2 months ago
This has become a firm family favourite, even for the picky eater in our family. Usually use around 250ml of milk as we like the sauce a bit thicker, and I have tried it with hashbrowns topped with grated cheddar on the top instead of mash. Yum!
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J
Judith M
3 months ago
Changed the chicken soup to mushroom
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C
Catherine A
4 months ago
This has become a firm favourite in our house. Lovely 😍
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A
Alex B
5 months ago
Is 300ml really the amount of milk?? Mine ended up so wet 😢
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Z
Zoe T
3 months ago
Just add a bit at a time till you get the consistency you want, that’s what I did
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Jackie H
6 months ago
Amazing. Definitely do this one again
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Jess
6 months ago
Ah amazing, so happy it went down well lovely xx
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with some cooking spray then add in your onions and chicken; season with salt and pepper and allow to cook over a medium to high heat until the onions have softened and the chicken is a little brown. It doesn’t need to be fully cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
1
Onion, large, finely diced
1
tbsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
528kcal
Protein
51.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Polly K
11 days ago
This was yummy. I wanted something easier for today instead of the usual Sunday roast and this did not disappoint. I read the reviews and I agree less milk so I used 230ml which I just added slowly and mixed. But a lovely simple pie but ladled with flavour.
Like
Reply
Cancel
A
Amanda B
2 months ago
When doing for 2 do I still fill can of soup again with full amount?
Like
Reply
Cancel
P
Polly K
11 days ago
Says 150ml
Like
Reply
Cancel
D
Davinia M
2 months ago
This has become a firm family favourite, even for the picky eater in our family. Usually use around 250ml of milk as we like the sauce a bit thicker, and I have tried it with hashbrowns topped with grated cheddar on the top instead of mash. Yum!
Like
Reply
Cancel
J
Judith M
3 months ago
Changed the chicken soup to mushroom
Like
Reply
Cancel
C
Catherine A
4 months ago
This has become a firm favourite in our house. Lovely 😍
Like
Reply
Cancel
A
Alex B
5 months ago
Is 300ml really the amount of milk?? Mine ended up so wet 😢
Like
Reply
Cancel
Z
Zoe T
3 months ago
Just add a bit at a time till you get the consistency you want, that’s what I did
Like
Reply
Cancel
Jackie H
6 months ago
Amazing. Definitely do this one again
Like
Reply
Cancel
Jess
6 months ago
Ah amazing, so happy it went down well lovely xx
Like
Reply
Cancel
