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Creamy Chicken & Veg mash pie

I feel it is now officially okay to share all comfort food without guilt, so what better way to kick off cosy season than this crisps cheesy topped chicken mash pie? It uses some super easy shortcuts to make it the perfect midweek dinner and I promise it’s one the entire family will love!

Prep

5m

Cook

35m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with some cooking spray then add in your onions and chicken; season with salt and pepper and allow to cook over a medium to high heat until the onions have softened and the chicken is a little brown. It doesn’t need to be fully cooked through.

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For

4

M

I

500

g

Chicken breast, diced

1

Onion, large, finely diced

1

tbsp

Garlic granules

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Per Serving

Calories

528kcal

Protein

51.8g

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Next

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Comments

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J

Judith M

13 days ago

Changed the chicken soup to mushroom

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C

Catherine A

2 months ago

This has become a firm favourite in our house. Lovely 😍

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A

Alex B

2 months ago

Is 300ml really the amount of milk?? Mine ended up so wet 😢

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Z

Zoe T

18 days ago

Just add a bit at a time till you get the consistency you want, that’s what I did

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Jackie H

3 months ago

Amazing. Definitely do this one again

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Jess

3 months ago

Ah amazing, so happy it went down well lovely xx

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homepage-image

Creamy Chicken & Veg mash pie

I feel it is now officially okay to share all comfort food without guilt, so what better way to kick off cosy season than this crisps cheesy topped chicken mash pie? It uses some super easy shortcuts to make it the perfect midweek dinner and I promise it’s one the entire family will love!

Prep

5m

Cook

35m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with some cooking spray then add in your onions and chicken; season with salt and pepper and allow to cook over a medium to high heat until the onions have softened and the chicken is a little brown. It doesn’t need to be fully cooked through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Chicken breast, diced

1

Onion, large, finely diced

1

tbsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

528kcal

Protein

51.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

J

Judith M

13 days ago

Changed the chicken soup to mushroom

Like

Reply

Cancel

C

Catherine A

2 months ago

This has become a firm favourite in our house. Lovely 😍

Like

Reply

Cancel

A

Alex B

2 months ago

Is 300ml really the amount of milk?? Mine ended up so wet 😢

Like

Reply

Cancel

Z

Zoe T

18 days ago

Just add a bit at a time till you get the consistency you want, that’s what I did

Like

Reply

Cancel

Jackie H

3 months ago

Amazing. Definitely do this one again

Like

Reply

Cancel

Jess

3 months ago

Ah amazing, so happy it went down well lovely xx

Like

Reply

Cancel