Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with cooking spray, then add in your mince, and cook over a high heat for around 5 minutes until crispy at the edges. Add in 1 tsp of your gochujang, honey, garlic granules and soy sauce, along with a small splash of water, and cook for a further couple of minutes until sticky.
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For
1
M
I
125
g
Beef mince, 5%
1
tbsp
Soy sauce
2
tsp
Gochujang, this makes it pretty spicy, so to make it milder just use 1 tsp in the beef and not the broth
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
615kcal
Protein
32.8g
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Cook along with all of our recipes
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C
Catherine B
13 days ago
Fantastic meal, the only difference is I steam fried ( spray oil)the pal cho with garlic n soy
Like
Reply
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with cooking spray, then add in your mince, and cook over a high heat for around 5 minutes until crispy at the edges. Add in 1 tsp of your gochujang, honey, garlic granules and soy sauce, along with a small splash of water, and cook for a further couple of minutes until sticky.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
125
g
Beef mince, 5%
1
tbsp
Soy sauce
2
tsp
Gochujang, this makes it pretty spicy, so to make it milder just use 1 tsp in the beef and not the broth
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
615kcal
Protein
32.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Catherine B
13 days ago
Fantastic meal, the only difference is I steam fried ( spray oil)the pal cho with garlic n soy
Like
Reply
Cancel
