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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your Bacon and leeks to a large baking dish, then spray well with some cooking spray and season with salt and pepper. Give it a mix then bake at 180c for 15 mins.
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For
3
M
I
2
Leek, cut into rounds
8
Bacon medallion, chopped
400
g
Gnocchi, uncooked
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Per Serving
Calories
529kcal
Protein
31.5g
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Laura M
a month ago
Should have baked it longer for the golden colour but I was hungry 😂 very tasty though, I added a sprinkle of fresh Parmesan on top as well as some garlic granules in the sauce. We had it with some cherry tomatoes and cheeky air fried cheese garlic bread because I had enough calories left 👌🏻 Banging dish and would definitely make again.
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Jess
24 days ago
Ah so happy you enjoyed it my dear xxxx
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Annalisa C
3 months ago
Wow tasted so good. Was like a hug in a bowl. X
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Louise C
3 months ago
We loved this, just wish I could remember to take photos before we eat.....🤦
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E
Emily D
4 months ago
Gorgeous!! The kids loved it. I added sausages to mine aswell as I had them in
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Jess
4 months ago
Ah so glad you enjoyed my love!! Sausages sound like a shout xxx
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your Bacon and leeks to a large baking dish, then spray well with some cooking spray and season with salt and pepper. Give it a mix then bake at 180c for 15 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
2
Leek, cut into rounds
8
Bacon medallion, chopped
400
g
Gnocchi, uncooked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
529kcal
Protein
31.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Laura M
a month ago
Should have baked it longer for the golden colour but I was hungry 😂 very tasty though, I added a sprinkle of fresh Parmesan on top as well as some garlic granules in the sauce. We had it with some cherry tomatoes and cheeky air fried cheese garlic bread because I had enough calories left 👌🏻 Banging dish and would definitely make again.
Like
Reply
Cancel
Jess
24 days ago
Ah so happy you enjoyed it my dear xxxx
Like
Reply
Cancel
Annalisa C
3 months ago
Wow tasted so good. Was like a hug in a bowl. X
Like
Reply
Cancel
Louise C
3 months ago
We loved this, just wish I could remember to take photos before we eat.....🤦
Like
Reply
Cancel
E
Emily D
4 months ago
Gorgeous!! The kids loved it. I added sausages to mine aswell as I had them in
Like
Reply
Cancel
Jess
4 months ago
Ah so glad you enjoyed my love!! Sausages sound like a shout xxx
Like
Reply
Cancel
