Cheesy Bacon and Leek Gnocchi

Name: Cheesy Bacon and Leek Gnocchi
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Ingredients: 2 Leek; 8 Bacon medallion; 400 g Gnocchi; 250 ml Semi skimmed milk; 100 g Cheddar; 20 g Cornflour; 60 g Reduced fat cream cheese; 1 tsp Dijon mustard

So one of the foods I CRAVE is some good cheesy leeks, so this was inspired by them and they just work so well with the gnocchi, salty bacon and allll the cheddar! So good, and beyond easy too 😌

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your Bacon and leeks to a large baking dish, then spray well with some cooking spray and season with salt and pepper. Give it a mix then bake at 180c for 15 mins.

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For

Leek, cut into rounds

Bacon medallion, chopped

400

Gnocchi, uncooked

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Per Serving

Calories

529kcal

Protein

31.5g

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gnocchi,

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Cheesy Bacon and Leek Gnocchi

So one of the foods I CRAVE is some good cheesy leeks, so this was inspired by them and they just work so well with the gnocchi, salty bacon and allll the cheddar! So good, and beyond easy too 😌

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your Bacon and leeks to a large baking dish, then spray well with some cooking spray and season with salt and pepper. Give it a mix then bake at 180c for 15 mins.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Leek, cut into rounds

Bacon medallion, chopped

400

Gnocchi, uncooked

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

529kcal

Protein

31.5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.