The cheeseburger sliders are the perfect easy midweek dinner and genuinely take 20 minutes to make. All the flavours of a cheeseburger, I love them with some chips, or they’re perfect on their own too!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding your mince to a hot pan along with some salt and pepper and allow to cook for about 5 minutes or until well browned.
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For
2
M
I
250
g
Beef mince, 5% fat
1
tbsp
Yellow mustard
2
tbsp
Ketchup
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Cook along with all of our recipes
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Per Serving
Calories
574kcal
Protein
40.2g
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Cook along with all of our recipes
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The cheeseburger sliders are the perfect easy midweek dinner and genuinely take 20 minutes to make. All the flavours of a cheeseburger, I love them with some chips, or they’re perfect on their own too!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding your mince to a hot pan along with some salt and pepper and allow to cook for about 5 minutes or until well browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Beef mince, 5% fat
1
tbsp
Yellow mustard
2
tbsp
Ketchup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
574kcal
Protein
40.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
