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Chicken, Bacon, and Cheddar Sandwich Filler

This sandwich filler is the perfect prep to have on hand, it’s stupidly delish, and is amazing with in wraps like this, on bread, or even on a jacket spud - it’ll keep for up to 3 days in the fridge too 🤤

Prep

10m

Ingredients

Method

Nutrition

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Step 1

In a large bowl, combine the chicken, bacon, greek yoghurt, mustard, mayo, cheddar, garlic, chives, and a good pinch of salt and pepper. Mix until fully combined.

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For

4

M

I

8

Bacon medallions, cooked

500

g

Cooked chicken breast, shredded

80

g

Cheddar cheese, grated

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Per Serving

Calories

298kcal

Protein

48.8g

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Notes

Amazing in wraps, on bread, or on a jacket spud. Store in the fridge for up to 3 days. Add a little extra yoghurt if you’d like it thinner.

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J

Jess C

3 days ago

So easy to meal prep and super tasty! Made to take to work for lunches and it really hit the spot

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Jess

2 days ago

Amazing! So glad you liked it lovely xx

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Jade A

21 days ago

Absolutely delicious!

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Jess

21 days ago

Yay!! So glad you enjoyed lovely xx

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Jess

21 days ago

Yay!! So glad you enjoyed lovely xx

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Laura Lou 🥰

a month ago

Quick and easy and lovely to take out on our walk 🥰

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Jess

a month ago

Yay xxxx

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homepage-image

Chicken, Bacon, and Cheddar Sandwich Filler

This sandwich filler is the perfect prep to have on hand, it’s stupidly delish, and is amazing with in wraps like this, on bread, or even on a jacket spud - it’ll keep for up to 3 days in the fridge too 🤤

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl, combine the chicken, bacon, greek yoghurt, mustard, mayo, cheddar, garlic, chives, and a good pinch of salt and pepper. Mix until fully combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

8

Bacon medallions, cooked

500

g

Cooked chicken breast, shredded

80

g

Cheddar cheese, grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

298kcal

Protein

48.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Amazing in wraps, on bread, or on a jacket spud. Store in the fridge for up to 3 days. Add a little extra yoghurt if you’d like it thinner.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jess C

3 days ago

So easy to meal prep and super tasty! Made to take to work for lunches and it really hit the spot

Like

Reply

Cancel

Jess

2 days ago

Amazing! So glad you liked it lovely xx

Like

Reply

Cancel

Jade A

21 days ago

Absolutely delicious!

Like

Reply

Cancel

Jess

21 days ago

Yay!! So glad you enjoyed lovely xx

Like

Reply

Cancel

Jess

21 days ago

Yay!! So glad you enjoyed lovely xx

Like

Reply

Cancel

Laura Lou 🥰

a month ago

Quick and easy and lovely to take out on our walk 🥰

Like

Reply

Cancel

Jess

a month ago

Yay xxxx

Like

Reply

Cancel