Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the chicken, bacon, greek yoghurt, mustard, mayo, cheddar, garlic, chives, and a good pinch of salt and pepper. Mix until fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Bacon medallions, cooked
500
g
Cooked chicken breast, shredded
80
g
Cheddar cheese, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
298kcal
Protein
48.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Amazing in wraps, on bread, or on a jacket spud. Store in the fridge for up to 3 days. Add a little extra yoghurt if you’d like it thinner.
Only visible to you
Made it?
Cancel
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the chicken, bacon, greek yoghurt, mustard, mayo, cheddar, garlic, chives, and a good pinch of salt and pepper. Mix until fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Bacon medallions, cooked
500
g
Cooked chicken breast, shredded
80
g
Cheddar cheese, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
298kcal
Protein
48.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Amazing in wraps, on bread, or on a jacket spud. Store in the fridge for up to 3 days. Add a little extra yoghurt if you’d like it thinner.
Only visible to you
Made it?
Cancel
