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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of the ingredients to a medium sized baking dish, along with a generous pinch of salt and pepper. Mix until it is fully mixed.

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For
4
M
I
400
g
Chicken breast, diced
250
g
Basmati rice, dry weight, washed and drained
500
ml
Chicken stock, hot

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Per Serving
Calories
461kcal
Protein
44.3g

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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of the ingredients to a medium sized baking dish, along with a generous pinch of salt and pepper. Mix until it is fully mixed.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast, diced
250
g
Basmati rice, dry weight, washed and drained
500
ml
Chicken stock, hot

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
461kcal
Protein
44.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel