Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your milk, stock, garlic granules and pasta to a non stick pan (really important) and mix well; bring to a boil and allow to cook for around 10 minutes, or until the macaroni is tender, being sure to stir it frequently.
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For
4
M
I
250
g
Small pasta (macaroni or spirali)
250
ml
Semi-skimmed milk
500
ml
Chicken stock
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Per Serving
Calories
673kcal
Protein
50.1g
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Nicola S
2 months ago
Forgot to take a pic but omg amazing
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Jess
2 months ago
Ah yay!! So glad you enjoyed lovely xx
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your milk, stock, garlic granules and pasta to a non stick pan (really important) and mix well; bring to a boil and allow to cook for around 10 minutes, or until the macaroni is tender, being sure to stir it frequently.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Small pasta (macaroni or spirali)
250
ml
Semi-skimmed milk
500
ml
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
673kcal
Protein
50.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Nicola S
2 months ago
Forgot to take a pic but omg amazing
Like
Reply
Cancel
Jess
2 months ago
Ah yay!! So glad you enjoyed lovely xx
Like
Reply
Cancel
