Chinese Salt and Pepper Chicken

Name: Chinese Salt and Pepper Chicken
Yield: 2 servings
Ingredients: 200 g Chicken thighs; 25 g Cornflour; 1 small Onion; 1/2 Red pepper; 1/2 Green pepper; 1 tbsp Soy sauce; 1 Egg; 2 tsp Chinese five spice; 1 tsp Red chilli flakes; 1 tsp Caster sugar

A Fakeaway Favourite for a reason, this Salt and Pepper Chicken is ready in less than 20 minutes, and I guarantee will beat any takeaway!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200c/180c fan.

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For

200

Chicken thighs, skinless and boneless, cut into bite sized cubes

Cornflour

small

Onion, finely diced

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Cook along with all of our recipes

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Per Serving

Calories

279kcal

Protein

23g

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Cook along with all of our recipes

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Comments

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Alice B

2 months ago

This was YUMMY!! Didn't put chilli flakes in mine as I don't like spice. I cooked my chicken in the air fryer which made the chicken nice and crispy too!

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Sarah G

2 months ago

Amazing recipe! We added ginger and lime honey instead of sugar [as this what we had]. Super tasty and can't wait to cook again!

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clare w

2 months ago

chicken didn't come out very crispy but was tasty. Could do with a sauce maybe as a little dry

Cancel

Adele T

2 months ago

We'll make again, but I'll half the amount of chilli flakes and cook the chicken as a single layer in the oven. Super tasty though!

Cancel

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598

Protein

37.8g

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Protein

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Chinese Salt and Pepper Chicken

A Fakeaway Favourite for a reason, this Salt and Pepper Chicken is ready in less than 20 minutes, and I guarantee will beat any takeaway!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200c/180c fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

200

Chicken thighs, skinless and boneless, cut into bite sized cubes

Cornflour

small

Onion, finely diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

279kcal

Protein

23g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

Alice B

2 months ago

This was YUMMY!! Didn't put chilli flakes in mine as I don't like spice. I cooked my chicken in the air fryer which made the chicken nice and crispy too!

Cancel

Sarah G

2 months ago

Amazing recipe! We added ginger and lime honey instead of sugar [as this what we had]. Super tasty and can't wait to cook again!

Cancel

clare w

2 months ago

chicken didn't come out very crispy but was tasty. Could do with a sauce maybe as a little dry

Cancel

Adele T

2 months ago

We'll make again, but I'll half the amount of chilli flakes and cook the chicken as a single layer in the oven. Super tasty though!

Cancel

More to explore

Calories

598

Protein

37.8g

Calories

598

Protein

37.8g

Oven Baked Chicken & Chorizo Tortellini

35 minutes

Calories

499

Protein

57.6g

Calories

499

Protein

57.6g

Patatas Bravas inspired Chicken & Chorizo Traybake

1 hour

Calories

535

Protein

43.7g

Calories

535

Protein

43.7g

Greek Inspired Steak & Potato Bowls

20 minutes

Calories

512

Protein

44.7g

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512

Protein

44.7g

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20 minutes

Calories

537

Protein

37.6g

Calories

537

Protein

37.6g

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Calories

561

Protein

54g

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561

Protein

54g

Cheesy Buffalo Chicken Loaded Potatoes

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Calories

528

Protein

54g

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528

Protein

54g

Four Cheese Chicken Wrap

12 minutes

Calories

443

Protein

45g

Calories

443

Protein

45g

Cheesy Nando’s Pasta Traybake

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Chinese Salt and Pepper Chicken

A Fakeaway Favourite for a reason, this Salt and Pepper Chicken is ready in less than 20 minutes, and I guarantee will beat any takeaway!

Next

Comments

More to explore

Chinese Salt and Pepper Chicken

A Fakeaway Favourite for a reason, this Salt and Pepper Chicken is ready in less than 20 minutes, and I guarantee will beat any takeaway!

Next

Comments

More to explore