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Chinese Salt and Pepper Chicken

A Fakeaway Favourite for a reason, this Salt and Pepper Chicken is ready in less than 20 minutes, and I guarantee will beat any takeaway!

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 200c/180c fan.

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For

2

M

I

200

g

Chicken thighs, skinless and boneless, cut into bite sized cubes

25

g

Cornflour

1

small

Onion, finely diced

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Per Serving

Calories

279kcal

Protein

23g

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Comments

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A

Alice B

11 days ago

This was YUMMY!! Didn't put chilli flakes in mine as I don't like spice. I cooked my chicken in the air fryer which made the chicken nice and crispy too!

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S

Sarah G

16 days ago

Amazing recipe! We added ginger and lime honey instead of sugar [as this what we had]. Super tasty and can't wait to cook again!

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C

clare w

18 days ago

chicken didn't come out very crispy but was tasty. Could do with a sauce maybe as a little dry

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A

Adele T

20 days ago

We'll make again, but I'll half the amount of chilli flakes and cook the chicken as a single layer in the oven. Super tasty though!

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Reply

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homepage-image

Chinese Salt and Pepper Chicken

A Fakeaway Favourite for a reason, this Salt and Pepper Chicken is ready in less than 20 minutes, and I guarantee will beat any takeaway!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200c/180c fan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

200

g

Chicken thighs, skinless and boneless, cut into bite sized cubes

25

g

Cornflour

1

small

Onion, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

279kcal

Protein

23g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

A

Alice B

11 days ago

This was YUMMY!! Didn't put chilli flakes in mine as I don't like spice. I cooked my chicken in the air fryer which made the chicken nice and crispy too!

Like

Reply

Cancel

S

Sarah G

16 days ago

Amazing recipe! We added ginger and lime honey instead of sugar [as this what we had]. Super tasty and can't wait to cook again!

Like

Reply

Cancel

C

clare w

18 days ago

chicken didn't come out very crispy but was tasty. Could do with a sauce maybe as a little dry

Like

Reply

Cancel

A

Adele T

20 days ago

We'll make again, but I'll half the amount of chilli flakes and cook the chicken as a single layer in the oven. Super tasty though!

Like

Reply

Cancel