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chicken
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 200c/180c fan.
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For
2
M
I
200
g
Chicken thighs, skinless and boneless, cut into bite sized cubes
25
Cornflour
1
small
Onion, finely diced
Per Serving
Calories
279kcal
Protein
23g
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