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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Lay your chicken breasts out between two pieces of baking paper, and use a rolling pin to flatten them slightly.
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For
2
M
I
2
Chicken breast
40
g
Panko breadcrumbs
50
g
Greek yoghurt
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Per Serving
Calories
608kcal
Protein
48.6g
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Charlotte J
9 months ago
So delicious and easy to make.
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Jess
8 months ago
Amazing! so happy you enjoyed it lovely xx
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