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Creamy Chicken Katsu Brothy Rice

So you all loved the Gochujang brothy rice I shared last week so I had to make another one, and this creamy Chicken Katsu version was BEYOND easy and so, so cosy 🤤

Cook

30m

Ingredients

Method

Nutrition

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Step 1

Lay your chicken breasts out between two pieces of baking paper, and use a rolling pin to flatten them slightly.

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For

2

M

I

2

Chicken breast

40

g

Panko breadcrumbs

50

g

Greek yoghurt

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Per Serving

Calories

608kcal

Protein

48.6g

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Notes

You can also bake in the oven at 200c. Coriander and fresh chilli are also delish to serve.

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Charlotte J

a month ago

So delicious and easy to make.

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Jess

a month ago

Amazing! so happy you enjoyed it lovely xx

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homepage-image

Creamy Chicken Katsu Brothy Rice

So you all loved the Gochujang brothy rice I shared last week so I had to make another one, and this creamy Chicken Katsu version was BEYOND easy and so, so cosy 🤤

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Lay your chicken breasts out between two pieces of baking paper, and use a rolling pin to flatten them slightly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Chicken breast

40

g

Panko breadcrumbs

50

g

Greek yoghurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

608kcal

Protein

48.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can also bake in the oven at 200c. Coriander and fresh chilli are also delish to serve.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Charlotte J

a month ago

So delicious and easy to make.

Like

Reply

Cancel

Jess

a month ago

Amazing! so happy you enjoyed it lovely xx

Like

Reply

Cancel