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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Carefully remove the skins from the sausages, and add to a bowl along with the sage, garlic and pepper, plus a small pinch of salt.
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For
4
M
I
8
Reduced fat pork sausages
1
tsp
Dried sage
1/2
tsp
Garlic granules
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Per Serving
Calories
426kcal
Protein
31.1g
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E
Emily H
10 days ago
So good
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J
Judith S
23 days ago
Just had this for lunch. Absolutely delicious
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Jess
22 days ago
Amazing! So happy you enjoyed it lovely xx
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A
Ashleigh C
3 months ago
Could these be frozen?
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Jess
2 months ago
Hey lovely! Oh absolutely, just defrost the night before you want it xx
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K
Khristie L
4 months ago
I’ve had them two weeks on bounce for breakfast. Love them, they’re so easy to prep & to grab & go.
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Carefully remove the skins from the sausages, and add to a bowl along with the sage, garlic and pepper, plus a small pinch of salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced fat pork sausages
1
tsp
Dried sage
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
426kcal
Protein
31.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Emily H
10 days ago
So good
Like
Reply
Cancel
J
Judith S
23 days ago
Just had this for lunch. Absolutely delicious
Like
Reply
Cancel
Jess
22 days ago
Amazing! So happy you enjoyed it lovely xx
Like
Reply
Cancel
A
Ashleigh C
3 months ago
Could these be frozen?
Like
Reply
Cancel
Jess
2 months ago
Hey lovely! Oh absolutely, just defrost the night before you want it xx
Like
Reply
Cancel
K
Khristie L
4 months ago
I’ve had them two weeks on bounce for breakfast. Love them, they’re so easy to prep & to grab & go.
Like
Reply
Cancel
