Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Carefully remove the skins from the sausages, and add to a bowl along with the sage, garlic and pepper, plus a small pinch of salt.
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For
4
M
I
8
Reduced fat pork sausages
1
tsp
Dried sage
1/2
tsp
Garlic granules
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Per Serving
Calories
426kcal
Protein
31.1g
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Will keep in the fridge for up to 4 days. To reheat, air fry in the foil for 15 minutes at 180c, or microwave for a few minutes until piping hot.
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Made it?
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K
Khristie L
10 days ago
I’ve had them two weeks on bounce for breakfast. Love them, they’re so easy to prep & to grab & go.
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Reply
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Carefully remove the skins from the sausages, and add to a bowl along with the sage, garlic and pepper, plus a small pinch of salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced fat pork sausages
1
tsp
Dried sage
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
426kcal
Protein
31.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Will keep in the fridge for up to 4 days. To reheat, air fry in the foil for 15 minutes at 180c, or microwave for a few minutes until piping hot.
Only visible to you
Made it?
Cancel
K
Khristie L
10 days ago
I’ve had them two weeks on bounce for breakfast. Love them, they’re so easy to prep & to grab & go.
Like
Reply
Cancel
