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Tuna Crunch Baguette

Name: Tuna Crunch Baguette
Prep time: 10 min
Yield: 2 servings
Ingredients: 220 g Tinned tuna; 198 g Tin of sweetcorn; 2 Spring onions; 1/2 Red onion; 1 Red pepper; 60 g Light mayo; 120 g 0% fat Greek yoghurt; 1 tsp Garlic granules; Hot sauce; 2 Small crusty baguettes

If there is one thing that I love, it’s a good tuna mayo baguette, and particularly a tuna crunch baguette. There’s something so fresh about it, and it’s such an easy way to sneak some veggies in too. The filling keeps amazingly, for up to 4 days in the fridge, so simply assemble when you’re ready and enjoy. Ps, I love a baguette, but this filling is delish on any kind of bread, or even with some pasta!

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the tuna, sweetcorn, spring onions, red onion, red pepper, mayo, yoghurt, garlic and hot sauce to a large bowl, along with a hefty pinch of salt and pepper. Taste and adjust the seasoning to your preference.

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For

2

M

I

220

g

Tinned tuna, drained

198

g

Tin of sweetcorn, drained

2

Spring onions, small, finely chopped

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Per Serving

Calories

505kcal

Protein

32.5g

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Tuna Crunch Baguette

If there is one thing that I love, it’s a good tuna mayo baguette, and particularly a tuna crunch baguette. There’s something so fresh about it, and it’s such an easy way to sneak some veggies in too. The filling keeps amazingly, for up to 4 days in the fridge, so simply assemble when you’re ready and enjoy. Ps, I love a baguette, but this filling is delish on any kind of bread, or even with some pasta!

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the tuna, sweetcorn, spring onions, red onion, red pepper, mayo, yoghurt, garlic and hot sauce to a large bowl, along with a hefty pinch of salt and pepper. Taste and adjust the seasoning to your preference.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

220

g

Tinned tuna, drained

198

g

Tin of sweetcorn, drained

2

Spring onions, small, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

505kcal

Protein

32.5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.