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Simple Creamy Butter Chicken

Honestly if someone asked me what I’d have as my death row meal Butter Chicken would be top of the list, and this is my lighter version 😋 Still delicious, still indulgent and perfect with rice and buttery naan to dunk

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Line a baking tray with foil, spray well with cooking spray then add on your marinaded chicken; spread into an even layer, spray the top with a little cooking spray, then bake for 15 minutes at 210c (fan) until slightly charred at the edges.

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For

4

M

I

1

large

Onion, diced

50

g

Light butter

1

heaped tsp

Hot chilli powder

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Per Serving

Calories

445kcal

Protein

51.4g

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Comments

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L

Larissa J

16 days ago

Delicious! I was so skeptical about the tinned soup but it made it deliciously creamy without having to add a tonne of cream! I also had to substitute the cream for a dollop of 0% greek yoghurt and it was beautiful

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L

Laura R

19 days ago

Delicious! Admittedly I missed the added water and the chilli out and added a pinch of sugar but I’m a wuss with spice and like my sauces really thick. Clean plates all round 🙂

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Jess

19 days ago

Ah so glad you enjoyed it lovely haha xxx

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Steph C

21 days ago

Lovely! Who knew you could put soup in curry! 👩‍🍳💋

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Jess

19 days ago

We do love a hack :P xxx

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T

Tara R

23 days ago

I was so sceptical of this recipe initially because of the Tomato soup ingredient. But OMG this was unreal 😍. I’m a sucker for a good curry and this hit the spot, possibly my most favourite Butter Chicken I’ve had!

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Jess

19 days ago

Yay!! This has absolutely made my day :) xx

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homepage-image

Simple Creamy Butter Chicken

Honestly if someone asked me what I’d have as my death row meal Butter Chicken would be top of the list, and this is my lighter version 😋 Still delicious, still indulgent and perfect with rice and buttery naan to dunk

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Line a baking tray with foil, spray well with cooking spray then add on your marinaded chicken; spread into an even layer, spray the top with a little cooking spray, then bake for 15 minutes at 210c (fan) until slightly charred at the edges.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

large

Onion, diced

50

g

Light butter

1

heaped tsp

Hot chilli powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

445kcal

Protein

51.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

L

Larissa J

16 days ago

Delicious! I was so skeptical about the tinned soup but it made it deliciously creamy without having to add a tonne of cream! I also had to substitute the cream for a dollop of 0% greek yoghurt and it was beautiful

Like

Reply

Cancel

L

Laura R

19 days ago

Delicious! Admittedly I missed the added water and the chilli out and added a pinch of sugar but I’m a wuss with spice and like my sauces really thick. Clean plates all round 🙂

Like

Reply

Cancel

Jess

19 days ago

Ah so glad you enjoyed it lovely haha xxx

Like

Reply

Cancel

Steph C

21 days ago

Lovely! Who knew you could put soup in curry! 👩‍🍳💋

Like

Reply

Cancel

Jess

19 days ago

We do love a hack :P xxx

Like

Reply

Cancel

T

Tara R

23 days ago

I was so sceptical of this recipe initially because of the Tomato soup ingredient. But OMG this was unreal 😍. I’m a sucker for a good curry and this hit the spot, possibly my most favourite Butter Chicken I’ve had!

Like

Reply

Cancel

Jess

19 days ago

Yay!! This has absolutely made my day :) xx

Like

Reply

Cancel