Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, add your egg yolks, parmesan and a really generous amount of black pepper, then give it all a good mix and set it aside.
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For
2
M
I
300
g
Gnocchi (I use just over half a pack of fresh)
2
Egg yolks
30
g
Parmesan, finely grated
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Cook along with all of our recipes
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Per Serving
Calories
594kcal
Protein
35.4g
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, add your egg yolks, parmesan and a really generous amount of black pepper, then give it all a good mix and set it aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Gnocchi (I use just over half a pack of fresh)
2
Egg yolks
30
g
Parmesan, finely grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
594kcal
Protein
35.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
