Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your beef to the slow cooker along with your onion, bbq sauce, stock pot, garlic granules, mixed herbs and 250ml of hot water. Season generously with salt and pepper, mix well, then add on the lid.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef casserole steak, I got mine at Sainsbury’s
1
Red onion, finely sliced
80
g
Bbq sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
342kcal
Protein
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve piled onto mash or into some crusty bread, and with the onions and chives.
Only visible to you
Made it?
Cancel
Sally D
2 months ago
Delicious 😋
Like
Reply
Cancel
Jess
2 months ago
Yay so happy you liked it lovely xx
Like
Reply
Cancel
Ali Y
3 months ago
Like
Reply
Cancel
L
Laura R
4 months ago
Really flavoursome and delicious! I did find shredding it a bit of a faff so used the old trick of using a food mixer…however think I ran it a bit too long as it definitely shredded it but it didn’t look as appetising as it tasted 😂
Like
Reply
Cancel
Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your beef to the slow cooker along with your onion, bbq sauce, stock pot, garlic granules, mixed herbs and 250ml of hot water. Season generously with salt and pepper, mix well, then add on the lid.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef casserole steak, I got mine at Sainsbury’s
1
Red onion, finely sliced
80
g
Bbq sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
342kcal
Protein
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve piled onto mash or into some crusty bread, and with the onions and chives.
Only visible to you
Made it?
Cancel
Sally D
2 months ago
Delicious 😋
Like
Reply
Cancel
Jess
2 months ago
Yay so happy you liked it lovely xx
Like
Reply
Cancel
Ali Y
3 months ago
Like
Reply
Cancel
L
Laura R
4 months ago
Really flavoursome and delicious! I did find shredding it a bit of a faff so used the old trick of using a food mixer…however think I ran it a bit too long as it definitely shredded it but it didn’t look as appetising as it tasted 😂
Like
Reply
Cancel
