Sweet Chilli Chicken Crispy Rice Salad

Name: Sweet Chilli Chicken Crispy Rice Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Cooked basmati rice; 2 tbsp Light soy sauce; 1 tbsp Sweet chilli sauce; 1 tsp Sesame oil; 300 g Breaded chicken fillets; 1 Cucumber; 1 Avocado; 2 Spring onions; 150 g Frozen edamame; 60 g Sweet chilli sauce; 200 g 0% fat Greek yoghurt; 30 g Light mayo; 1 tsp Sriracha; 1 tsp Soy sauce

I cannot believe it’s taken me so long to make the viral crispy rice salad, because it really is worth every single ounce of hype that it’s had. This version is a sweet chilli chicken take, and it uses things you most likely already have to hand; it’s got a little kick, freshness from the veggies, and then the super satisfying crunch from the rice and chicken. SO good.

Prep

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Line a large baking tray with foil, then add on your rice. Break it up so the grains are all separated, then add the soy sauce, sweet chilli and sesame oil, then mix until fully coated, and make sure it is spread out into an even layer.

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For

For the crispy rice:

250

Cooked basmati rice, cooled

tbsp

Light soy sauce

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Per Serving

Calories

392kcal

Protein

27.1g

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Made it?

chicken,

rice,

salad,

lunch

Comments

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Rebecca W

8 days ago

Very good

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Jess

5 days ago

Ah fab! So happy you enjoyed xx

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Kay R

23 days ago

There are no amount in the ingredients list

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Jess

23 days ago

Hey lovely, not sure what happened there but all fixed xxx

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Amanda R

23 days ago

I can’t see any amounts for the ingredients on this recipe, would you be able to check it please? Looks so good I’d love to try it! xx

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Jess

23 days ago

Sorry lovely, bit of a glitch!! All fixed, let me know if you give it a go xxx

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Amanda R

22 days ago

Yay! Thanks so much xxx

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Sweet Chilli Chicken Crispy Rice Salad

I cannot believe it’s taken me so long to make the viral crispy rice salad, because it really is worth every single ounce of hype that it’s had. This version is a sweet chilli chicken take, and it uses things you most likely already have to hand; it’s got a little kick, freshness from the veggies, and then the super satisfying crunch from the rice and chicken. SO good.

Prep

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the crispy rice:

250

Cooked basmati rice, cooled

tbsp

Light soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

392kcal

Protein

27.1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.