Cook
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your potatoes, peppers, and onion to a large baking dish. Pour in your oil, 40g of the Nando’s sauce, and half of the seasoning along with a good pinch of salt. Mix well.
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For
4
M
I
500
g
Chicken thighs, boneless & skinless (can sub for chicken breast too)
2
Peppers, cut into small chunks
1
Red onion, cut into thin slices
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Per Serving
Calories
451kcal
Protein
36.8g
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Bethany D
4 months ago
On the hot side! But yummmmmy
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A
Ann-Marie M
7 months ago
Really lovely recipe simple and delicious 😋
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Jess
7 months ago
xxxxx
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Reply
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Cook
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your potatoes, peppers, and onion to a large baking dish. Pour in your oil, 40g of the Nando’s sauce, and half of the seasoning along with a good pinch of salt. Mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken thighs, boneless & skinless (can sub for chicken breast too)
2
Peppers, cut into small chunks
1
Red onion, cut into thin slices
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
451kcal
Protein
36.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Bethany D
4 months ago
On the hot side! But yummmmmy
Like
Reply
Cancel
A
Ann-Marie M
7 months ago
Really lovely recipe simple and delicious 😋
Like
Reply
Cancel
Jess
7 months ago
xxxxx
Like
Reply
Cancel
