Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your onion, leeks, chicken, pasta, tomato puree, garlic, oregano, paprika and chorizo to a large ovenproof dish; pour over your hot chicken stock, season with salt and pepper, and mix until the pasta is mostly submerged.
Step 2
Place on a lid or cover tightly with foil, and bake at 180c (fan) for 40 to 50 minutes, until the pasta is tender; give it a mix half way and if it looks a little dry add a splash of water.
Step 3
Once the pasta is cooked stir through your cream and Parmesan, mixing together until you have a smooth sauce. Taste for seasoning and enjoy.
For
4
M
I
1
large
Onion, diced
2
small
Leek, finely sliced
400
g
Chicken breast, diced
200
g
Long pasta, your favourite, dry weight
2
tbsp
Tomato puree
1
tbsp
Oregano
1
tbsp
Garlic granules
1
tspn
Paprika
100
g
Chorizo, roughly chopped
650
ml
Chicken stock, hot
60
ml
Single cream
20
g
Parmesan, finely grated
Per Serving
Calories
525kcal
Protein
44.8g
Made it?
Cancel
Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your onion, leeks, chicken, pasta, tomato puree, garlic, oregano, paprika and chorizo to a large ovenproof dish; pour over your hot chicken stock, season with salt and pepper, and mix until the pasta is mostly submerged.
Step 2
Place on a lid or cover tightly with foil, and bake at 180c (fan) for 40 to 50 minutes, until the pasta is tender; give it a mix half way and if it looks a little dry add a splash of water.
Step 3
Once the pasta is cooked stir through your cream and Parmesan, mixing together until you have a smooth sauce. Taste for seasoning and enjoy.
For
4
M
I
1
large
Onion, diced
2
small
Leek, finely sliced
400
g
Chicken breast, diced
200
g
Long pasta, your favourite, dry weight
2
tbsp
Tomato puree
1
tbsp
Oregano
1
tbsp
Garlic granules
1
tspn
Paprika
100
g
Chorizo, roughly chopped
650
ml
Chicken stock, hot
60
ml
Single cream
20
g
Parmesan, finely grated
Per Serving
Calories
525kcal
Protein
44.8g
Made it?
Cancel
