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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan heavily with some cooking spray then add in your mince and allow to cook over a high heat for about 5 minutes or until browned and cooked all the way through.
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For
3
M
I
500
g
Beef mince, 5% fat
1
large head
Pak choi, separated into leaves and stems
1
tbsp
Garlic granules
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Per Serving
Calories
450kcal
Protein
40.7g
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Polly K
a month ago
This is the second time we have had this (I remembered to picture this time) this was requested by my daughter who really loves it. We don’t use bean sprouts but add duck spring rolls. Lovely 🥰
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Jess
19 days ago
Honestly this has made my day hehe xxx
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Rachel W
7 months ago
Absolutely delicious dinner tonight. I used a bag of stir fry veg instead of pak choi (not my fave) also cut down slightly and the garlic and sriracha. This is one i will defo be making again
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Carla Banana
9 months ago
My beef mince had gone out of date so u swapped for some chicken i had. This is delicious, and far more than 3 servings! So easy to make!
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Lauren B
9 months ago
Swapped the beansprouts for green beans and this was lovely 👌🏻
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan heavily with some cooking spray then add in your mince and allow to cook over a high heat for about 5 minutes or until browned and cooked all the way through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Beef mince, 5% fat
1
large head
Pak choi, separated into leaves and stems
1
tbsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Protein
40.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Polly K
a month ago
This is the second time we have had this (I remembered to picture this time) this was requested by my daughter who really loves it. We don’t use bean sprouts but add duck spring rolls. Lovely 🥰
Like
Reply
Cancel
Jess
19 days ago
Honestly this has made my day hehe xxx
Like
Reply
Cancel
R
Rachel W
7 months ago
Absolutely delicious dinner tonight. I used a bag of stir fry veg instead of pak choi (not my fave) also cut down slightly and the garlic and sriracha. This is one i will defo be making again
Like
Reply
Cancel
Carla Banana
9 months ago
My beef mince had gone out of date so u swapped for some chicken i had. This is delicious, and far more than 3 servings! So easy to make!
Like
Reply
Cancel
Lauren B
9 months ago
Swapped the beansprouts for green beans and this was lovely 👌🏻
Like
Reply
Cancel
