Your cart is empty
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan heavily with some cooking spray then add in your mince and allow to cook over a high heat for about 5 minutes or until browned and cooked all the way through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Beef mince, 5% fat
1
large head
Pak choi, separated into leaves and stems
1
tbsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Protein
40.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Annalisa C
6 days ago
Very tasty
Like
Reply
Cancel
Jess
6 days ago
So glad you enjoyed it lovely :)
Like
Reply
Cancel
E
Elaine M
10 days ago
So tasty! I added a few extra vegetables. Would make again 🥰
Like
Reply
Cancel
E
Emily H
10 days ago
Tasty and filling
Like
Reply
Cancel
K
Karen T
23 days ago
Loved this and super quick and easy :))
Like
Reply
Cancel
Jess
22 days ago
Ah so happy you enjoyed it lovely xx
Like
Reply
Cancel
P
Polly K
3 months ago
This is the second time we have had this (I remembered to picture this time) this was requested by my daughter who really loves it. We don’t use bean sprouts but add duck spring rolls. Lovely 🥰
Like
Reply
Cancel
Jess
2 months ago
Honestly this has made my day hehe xxx
Like
Reply
Cancel
R
Rachel W
8 months ago
Absolutely delicious dinner tonight. I used a bag of stir fry veg instead of pak choi (not my fave) also cut down slightly and the garlic and sriracha. This is one i will defo be making again
Like
Reply
Cancel
Carla Banana
10 months ago
My beef mince had gone out of date so u swapped for some chicken i had. This is delicious, and far more than 3 servings! So easy to make!
Like
Reply
Cancel
Lauren B
10 months ago
Swapped the beansprouts for green beans and this was lovely 👌🏻
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan heavily with some cooking spray then add in your mince and allow to cook over a high heat for about 5 minutes or until browned and cooked all the way through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Beef mince, 5% fat
1
large head
Pak choi, separated into leaves and stems
1
tbsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Protein
40.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Annalisa C
6 days ago
Very tasty
Like
Reply
Cancel
Jess
6 days ago
So glad you enjoyed it lovely :)
Like
Reply
Cancel
E
Elaine M
10 days ago
So tasty! I added a few extra vegetables. Would make again 🥰
Like
Reply
Cancel
E
Emily H
10 days ago
Tasty and filling
Like
Reply
Cancel
K
Karen T
23 days ago
Loved this and super quick and easy :))
Like
Reply
Cancel
Jess
22 days ago
Ah so happy you enjoyed it lovely xx
Like
Reply
Cancel
P
Polly K
3 months ago
This is the second time we have had this (I remembered to picture this time) this was requested by my daughter who really loves it. We don’t use bean sprouts but add duck spring rolls. Lovely 🥰
Like
Reply
Cancel
Jess
2 months ago
Honestly this has made my day hehe xxx
Like
Reply
Cancel
R
Rachel W
8 months ago
Absolutely delicious dinner tonight. I used a bag of stir fry veg instead of pak choi (not my fave) also cut down slightly and the garlic and sriracha. This is one i will defo be making again
Like
Reply
Cancel
Carla Banana
10 months ago
My beef mince had gone out of date so u swapped for some chicken i had. This is delicious, and far more than 3 servings! So easy to make!
Like
Reply
Cancel
Lauren B
10 months ago
Swapped the beansprouts for green beans and this was lovely 👌🏻
Like
Reply
Cancel
