Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken, onion, celery, stock, buffalo sauce, garlic granules and paprika to an ovenproof dish; season with salt and pepper and mix well.
500 g Chicken breast
1 Onion
2 sticks Celery
500 ml Chicken stock
100 ml Buffalo sauce
1 tsp Garlic granules
1 tsp Paprika
Step 2
Either place on a lid or cover tightly with foil, and bake at 180c (fan) for 45 minutes, until the rice is tender. Don’t stir while it’s cooking.
200 g Basmati rice
Step 3
Once the rice is tender; fluff it up with a fork then sprinkle over the cheese. Pop it back in the oven for 5 to 10 minutes for the cheese to melt, then serve up with your toppings and enjoy.
100 g Mozzarella
Ranch dressing
Spring onions
For
4
M
I
500
g
Chicken breast, diced
1
Onion, finely diced
2
sticks
Celery, cut into really thin rounds
500
ml
Chicken stock
200
g
Basmati rice, dry weight
100
ml
Buffalo sauce, I used @franksredhot_uk
1
tsp
Garlic granules
1
tsp
Paprika
100
g
Mozzarella, grated
Ranch dressing, I used the Sainsbury’s ranch style dressing to keep cals lower; to serve
Spring onions, to serve
Per Serving
Calories
442kcal
Protein
47.8g
I love this with some ranch dressing but Caesar is great too if you can’t find it, and of course extra hot sauce - it’ll keep for up to 3 days in the fridge.
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Carla Banana
a month ago
This was amazing. So easy to put together, and so tasty. I didn't grate my mozzarella because I am a lazy moo !
Like
Reply
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Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken, onion, celery, stock, buffalo sauce, garlic granules and paprika to an ovenproof dish; season with salt and pepper and mix well.
500 g Chicken breast
1 Onion
2 sticks Celery
500 ml Chicken stock
100 ml Buffalo sauce
1 tsp Garlic granules
1 tsp Paprika
Step 2
Either place on a lid or cover tightly with foil, and bake at 180c (fan) for 45 minutes, until the rice is tender. Don’t stir while it’s cooking.
200 g Basmati rice
Step 3
Once the rice is tender; fluff it up with a fork then sprinkle over the cheese. Pop it back in the oven for 5 to 10 minutes for the cheese to melt, then serve up with your toppings and enjoy.
100 g Mozzarella
Ranch dressing
Spring onions
For
4
M
I
500
g
Chicken breast, diced
1
Onion, finely diced
2
sticks
Celery, cut into really thin rounds
500
ml
Chicken stock
200
g
Basmati rice, dry weight
100
ml
Buffalo sauce, I used @franksredhot_uk
1
tsp
Garlic granules
1
tsp
Paprika
100
g
Mozzarella, grated
Ranch dressing, I used the Sainsbury’s ranch style dressing to keep cals lower; to serve
Spring onions, to serve
Per Serving
Calories
442kcal
Protein
47.8g
I love this with some ranch dressing but Caesar is great too if you can’t find it, and of course extra hot sauce - it’ll keep for up to 3 days in the fridge.
Only visible to you
Made it?
Cancel
Carla Banana
a month ago
This was amazing. So easy to put together, and so tasty. I didn't grate my mozzarella because I am a lazy moo !
Like
Reply
Cancel
